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Pickled Ginger Slice In Brine
A must-have with century eggs and a delicious accompaniment for sushi lovers and miso soups, pickled ginger is great for palate cleansing. Aiyara Pickled Ginger in Brine are thinly sliced gingers soaked in salt and water.
AED 10.00Pickled Ginger Slice In Brine
AED 10.00 -
게맛살큰잔치
It is flavoured crab pieces made from a paste of minced white fish. A sushi roll made with crab sticks, avocado, and cucumber (sometimes) rolled with sesame seeds on the outside, is a California roll. Crab sticks are also often used in seafood salads. KRFRC03680 Matsal Frozen Imitation Crab Sticks Side Dish Sajo Frozen 8801066500181 20 300g 게맛살큰잔치
AED 11.00게맛살큰잔치
AED 11.00 -
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통단무지 (신두케)
You can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes. The older, pungent takuan is sometimes added to stir-fries or braised dishes as it adds a sour note to the dish. JPCPI20772 Takuwan (Shinduke) M Pickle Miyazaki Nosan Dry 4908851000728 20 400g 단무지 (신두케) 김밥
AED 15.00AED 19.00통단무지 (신두케)
AED 15.00AED 19.00 -
통단무지 (야마부끼)
You can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes. The older, pungent takuan is sometimes added to stir-fries or braised dishes as it adds a sour note to the dish. JPCPI04875 Takuwan (Yamabuki) L (Pickled Radish) Pickle Miyazaki Nosan Chilled 4908851000032 20 650g 다꽝, 일본 단무지 (야마부끼) 김밥
AED 19.00통단무지 (야마부끼)
AED 19.00 -
Golden Horse Salted Olive In Brine
Olives in brine. Plump, flavoursome and suitable for vegans
AED 20.00Golden Horse Salted Olive In Brine
AED 20.00 -
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하치미쯔 우메보시 (꿀)
The perfect rice companion.
One of Japan’s most popular pickled treats just got better. Made with no additives, these pickled plums have been seasoned with honey, vinegar and sugar to balance out the rich sour flavour with irresistible sweetness. These are best enjoyed with rice or sake. JPCPI04872 Hachimitsu Umeboshi Honey (Toraya) Pickle Toraya Chilled 4952705005728 36 230g 하치미쯔 우메보시 (꿀)
AED 23.00하치미쯔 우메보시 (꿀)
AED 23.00 -
오징어젓갈
Solid jeotgal are usually eaten as banchan (side dishes). Liquid jeotgal, called aekjeot (액젓) or fish sauce, is popularly used in kimchi seasoning, as well as in various soups and stews (guk, jijimi, jjigae).[4] As a condiment, jeotgal with smaller bits of solid ingredients such as saeu-jeot (shrimp jeotgal) is commonly served as a dipping sauce with pork dishes (bossam, jokbal, samgyeopsal), sundae (Korean sausage), hoe (raw fish), and a number of soups and stews. KRCSD23766 SEASONED SQUID Side Dish POOM Chilled 8809324623870 50 120g 오징어젓갈
AED 27.00오징어젓갈
AED 27.00 -
게맛살큰잔치
It is flavoured crab pieces made from a paste of minced white fish. A sushi roll made with crab sticks, avocado, and cucumber (sometimes) rolled with sesame seeds on the outside, is a California roll. Crab sticks are also often used in seafood salads. KRFRC03681 Matsal Frozen Imitation Crab Sticks Rice Cake Sajo Frozen 8801066500167 10 1kg 게맛살큰잔치,대림수산
AED 33.00게맛살큰잔치
AED 33.00