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사과식초 (Non-Muslim)
KRDVN21837 Apple Vinegar Vinegar CJ Dry 8801007647623 8 1.8L 사과식초
AED 21.00사과식초 (Non-Muslim)
AED 21.00 -
짜장 분말 (Non-Muslim)
Black Bean Powder (Jjajang) KRDPO27461
AED 45.00짜장 분말 (Non-Muslim)
AED 45.00 -
무기 미소
* The longer the product is being stored, the darker it will get. It is the phenomenon that is being caused by the aging process and it is totally safe for consumption.
* 오래 될수록 색이 진해지고 가스가 생생될 수 있으나 숙성에 의한 현상이므로 안심하고 드십시오 JPFMI10505 Mugi Miso Miso Kaneya Frozen 4903170100814 6 1kg 무기 미소AED 30.00무기 미소
AED 30.00 -
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김치노모또 소스
Spicy flavour whenever you need it.
This glass bottle of kimchi base is perfect for a variety of dishes. Use it to make your own kimchi at home, or even as a base for kimchi nabe or even the popular Korean budae jjigae. Just add a little to your favourite dish and add some heat.
AED 36.00김치노모또 소스
AED 36.00 -
유주 코쇼, 매운 유자 소스
Green Yuzu Kosho is a deliciously spicy Japanese condiment it has a slightly coarse texture with a zingy citrus flavor. Yuzu Kosho is made from three ingredients only: yuzu zest, green chiles and salt
AED 45.00유주 코쇼, 매운 유자 소스
AED 45.00 -
워쎄스터 (우스타) 소스
Bull-Dog produce some of Japan’s favourite brown sauces. Bull-Dog sauces are dark, rich, sweet-savoury brown sauces made with vegetables and fruit that go fantastically in curries, on meat, okonomiyaki, omelettes, tonkatsu and simple plain rice. JPDSM04862 Worcester Sauce 500ml Sauces & Marinades Bulldog Dry 4902551011152 20 500ml 워쎄스터 (우스타) 소스
AED 26.00워쎄스터 (우스타) 소스
AED 26.00 -
한입 구연산 1kg
Citiric Acid KRNPO27635 Citiric Acid 한입 구연산 8801051209624 LG H&H
AED 50.00한입 구연산 1kg
AED 50.00 -
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사골 분말 (Non-Muslim)
KRDPO24016 Beef Bone Powder Powder Hwami Dry 10 500g 사골 분말(s)
AED 44.00사골 분말 (Non-Muslim)
AED 44.00 -
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CJ 포도씨유
Grape Seed Oil contains high levels of vitamin E, which has antioxidant property. On the other hand, it could also help prevent heart-related diseases and some cancers. This type of oil can also be used on the skin. But as for cooking, it is recommendable as an oil for high-heat cooking. However, you should avoid using it for frying and only use it as a dressing for salads and/or other baked products.
AED 83.00CJ 포도씨유
AED 83.00 -
가쓰오 부시
Katsuobushi (Japanese: 鰹節) is dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis). It is also known as bonito flakes when young bonito is used as a cheaper substitute for skipjack tuna. Katsuobushi or similarly prepared fish is also known as okaka (おかか).
Shaved Katsuobushi and dried kelp – kombu – are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso) and sauces (e.g., soba no tsukejiru) in Japanese cuisine.
Katsuobushi’s distinct umami taste comes from its high inosinic acid content. Traditionally made katsuobushi, known as karebushi, is deliberately fermented with Aspergillus glaucus fungus in order to reduce moisture. Katsuobushi has also been shown to impart a kokumi flavour.
JPDSS04884 Katsuo Bushi 500g Seasonings & Spices Yamahide Dry 4903123410137 5 500g 까쯔오 부시
AED 115.00가쓰오 부시
AED 115.00 -
치킨용 스위트 칠리 소스
Prepare any dish with Pantai Sweet Chili Sauce that’s perfectly blended with natural chillies. This classic Thai sauce can be used both in the kitchen or at the table as dipping sauce for any type of spring rolls or Thai fish cake. It is fermented to attain the perfectly spicy, sweet and sour flavours that are essential to an authentic Thai cuisine.
Sweet Chili Sauce Chicken
AED 12.00치킨용 스위트 칠리 소스
AED 12.00 -
버섯크림스파게티소스250g(파우치)
Mushroom Cream Spaghetti Sauce KRDSM28579 Mushroom Cream Spaghetti Sauce 버섯크림스파게티소스250g(파우치) 8801052742458 Daesang
AED 22.00버섯크림스파게티소스250g(파우치)
AED 22.00 -
코코넛 밀크(Uht)
Coconut milk is undeniably one of the most important ingredient to make delicious Thai dishes such as curries, soups, and sauces. It is considered to be a basic food in many tropical countries made from crushed and extracted coconut pulps. Chaoko’s Coconut Milk sweet and nutty flavor gives any dish an authentic taste.
AED 18.00코코넛 밀크(Uht)
AED 18.00 -
Tipparos Fish Sauce
Tiparos (Thai: ทิพรส) is a Thai fish sauce condiment brand under the Tang Sang Hah Company, established in Chonburi Province in 1919. The company was named “Bowdang”, before changing its name in the mid-20th century. The company’s founder, Laichaing Sae Tang, first began to formulate his recipe for fish sauce in 1910.
AED 10.00Tipparos Fish Sauce
AED 10.00