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부침가루 (백설)
1KgBuchimgaru, or Korean Pancake Mix, is widely used by Koreans to make a variety of pancake-like dishes. While it looks like a flour, it’s actually a mixture of different types of flour and other seasonings. Buchimgaru adds more flavor and texture to food as it is commonly used when preparing appetizers or snacks. It is convenient and popular among Koreans. Make your own pancake-like dishes with Boochim Batter Mix!
AED 17.00부침가루 (백설)
AED 17.00 -
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버섯 간장
700mlMushroom sauce is used as a substitute in place of dark soy sauce. Its earthy flavor is a perfect partner for red cooking dishes like soy sauce chicken or shiitakes. It is suitable for vegans and vegetarians. Mushroom soy sauce also makes a nice table condiment.
AED 21.00버섯 간장
AED 21.00 -
백설 핫케익가루 (Non-Muslim)
Start your day right by making pancakes with Beksul Hot Cake Mix! No need to add sugar or any other ingredient becauses it is already delicious as it is. Perfect for breakfast and snacks that everyone will love and enjoy.
AED 12.00백설 핫케익가루 (Non-Muslim)
AED 12.00 -
피쉬소스
300mlFish sauce (made from the liquid of, yes, salted fermented fish) is a staple, used for seasoning instead of salt. It gives wonderful depth of flavor—what the Japanese call umami. But unless you’re cooking Southeast Asian food every week, a big bottle (it’s cheapest in big bottles) can sit in your cupboard unloved and unused for months—which is why we’ve rounded up our favorite ways to use it. It’s actually a lighter and more subtle seasoning than soy sauce.
AED 6.00피쉬소스
AED 6.00 -
유자 폰즈 간장
Bursting with fresh and savoury flavour, this ponzu dressing is the perfect blend of soy sauce and yuzu citrus juice. Delicious on salads and fresh vegetables, it’s a traditional oil-free Japanese dressing. JPDSY04879 Yuzu Ponzu Soy Sauce Mizkan Dry 4902106562436 12 600ml 유자 폰즈 간장
AED 63.00유자 폰즈 간장
AED 63.00 -
유주 코쇼, 매운 유자 소스
200gGreen Yuzu Kosho is a deliciously spicy Japanese condiment it has a slightly coarse texture with a zingy citrus flavor. Yuzu Kosho is made from three ingredients only: yuzu zest, green chiles and salt
AED 45.00유주 코쇼, 매운 유자 소스
AED 45.00 -
수)하선정서해안까나리액젓
2.5ltrKanari Fish Sauce is another type of fish sauce used in Korean dishes. It is specifically used in the fermentation of Napa Cabbage Kimchi. It goes well with this because of its deep, earthy flavor. It could also be a good substitute for various grilled and fried dishes.
AED 65.00수)하선정서해안까나리액젓
AED 65.00 -
삼계탕재료 수빈한방초
70gMilk Vetch Root, Acanthopanax, Mulberry, Dried Plant Root (Eum Na Mu, Dang Gi), Jujube KRDRC03920 Samgyetang Ingredients Mix Dried Food Subin Dry 8809144500009 50 70g 삼계탕재료 (수빈한방초)
AED 13.00삼계탕재료 수빈한방초
AED 13.00 -
몽고 진간장 (무주정)
13LMongo Jinganjang, Dark Soy Sauce KRDSY19925 Mongo Jinganjang, Dark Soy Sauce Soy Sauce Mongo Dry 8801301012660 1 13L 몽고 진간장 (무주정)
AED 165.00몽고 진간장 (무주정)
AED 165.00 -
수) 하선정 멸치 액젓 Ⅱ 400g
400gIt has a rich, translucent reddish-golden brown color and is added liberally to nearly all asian dishes. It is often used as a marinade for fish and meat, as well as a condiment (usually mixed with fresh-cut chilies and lime juice). KRDSY03285 Fish Sauce (Anchovy) Soy Sauce CJ Dry 8801391102227 30 400ml 수)하선정멸치액젓Ⅱ
AED 18.00수) 하선정 멸치 액젓 Ⅱ 400g
AED 18.00 -
순창 중화춘장 지함 (Non-Muslim)
250g* The longer the product is being stored, the darker it will get. It is the phenomenon that is being caused by the aging process and it is totally safe for consumption.
* 오래 될수록 색이 진해지고 가스가 생생될 수 있으나 숙성에 의한 현상이므로 안심하고 드십시오 KRDDW03264 Choonjang, Black Bean Paste Dwenjang Daesang Dry 8801052723518 30 250g 순창 중화춘장AED 9.00순창 중화춘장 지함 (Non-Muslim)
AED 9.00 -
유자 식초
1800mlThis highly fragrant, zesty concentrate is made by using generous amount of domestically harvested yuzu juice. The versatility is endless with this product as it can be utilize in making delectable dessert, vinaigrette, dressings, and sauces. JPDVN04913 Yuzu Su Vinegar Vinegar Kishida Chilled 4532280500223 6 1800ml 유자 식초
AED 260.00유자 식초
AED 260.00 -
우리쌀 쇠고기크림수프 (Non-Muslim)
60gKRDRC03826 Woori Ssal Soup Mix (Beef) Rice Cake Daesang Dry 8801052742045 30 60g 우리쌀 쇠고기크림수프
AED 8.00우리쌀 쇠고기크림수프 (Non-Muslim)
AED 8.00 -
CJ 포도씨유
900mlGrape Seed Oil contains high levels of vitamin E, which has antioxidant property. On the other hand, it could also help prevent heart-related diseases and some cancers. This type of oil can also be used on the skin. But as for cooking, it is recommendable as an oil for high-heat cooking. However, you should avoid using it for frying and only use it as a dressing for salads and/or other baked products.
AED 83.00CJ 포도씨유
AED 83.00 -
빵가루
200gPanko bread crumbs can transform quick pan-sautéed fish from simply good to absolutely great. Once you’ve tried panko, you may never fry with an ordinary bread crumb again. THDSS06008 #Thai Panko Bread Crumbs Seasonings & Spices Lobo Dry 8850030119911 12 200g 태국 팡코 빵가루
AED 10.00빵가루
AED 10.00 -
소고기다시다（백설 ) (Non-Muslim)
1KgKRDSS03335 Sogogi Dashida Seasoning Seasonings & Spices CJ Dry 8801007242156 10 1kg 소고기다시다（백설） 조미료 다시다
AED 66.00소고기다시다（백설 ) (Non-Muslim)
AED 66.00 -
맛선생 해물국물내기티백
72gFish stock forms the basis of many dishes, particularly fish soups and sauces. In the West, it is usually made with fish bones and fish heads and finely chopped mirepoix. This fish stock should be cooked for 2–25 minutes—cooking any longer spoils the flavour. Concentrated fish stock is called “fish fumet”.
In Japan, a fish and kelp stock called dashi is made by briefly (3–5 minutes) cooking skipjack tuna (bonito) flakes called katsuobushi in nearly boiling water. Other Japanese fish stock is made from fish that have been fried and boiled for several hours, creating a white milky broth. This has a rich feel and sweet umami taste.
Stock can also be made using other seafoods. For example, prawn stock made from simmering prawn shells is used in Southeast Asian dishes such as laksa. KRDSS12797 Matsunseng Seafood Stock Mix Seasonings & Spices Daesang Dry 8801052008622 12 72g 맛선생 해물국물내기티백
AED 38.00맛선생 해물국물내기티백
AED 38.00 -
맛선생 멸치국물내기/티백(10g*8)
80gGive life to your Korean soup by this Matsunseng Anchovy Dashi Stock Mix which is the most commonly used in Korean cooking. KRDSS03345 Matsunseng Anchovy Dashi Stock Mix Seasonings & Spices Daesang Dry 8801052745220 12 80g 맛선생 멸치국물내기/티백(10g*8)
AED 43.00맛선생 멸치국물내기/티백(10g*8)
AED 43.00 -
백설 꽃소금
1KgSalt is a natural resource found everywhere. It’s tasty and a cheap food to buy. It is packed with nutrients that is essential for the human body. Salt balances fluids in the blood and maintains a healthy blood pressure. However, like most foods, too much salt can have detrimental effects to the body. Take a moderate amount in your everyday food and you’ll be doing just fine.
AED 13.00백설 꽃소금
AED 13.00