-
WP! 몽고 진간장 Exp.D. 2/14/2026
Jin-Ganjang also known as Hop Han Gan Jang meaning mixed soy sauce, is a combination of chemically produced soy sauce and brewed Yanjo Ganchang. It is a natural sweetener that gives light and delicate flavors to dishes. Can be used for stir-frying, braising, marinating, and grilling.
AED 9.00AED 13.00WP! 몽고 진간장 Exp.D. 2/14/2026
AED 9.00AED 13.00 -
수) 하선정 멸치 액젓 Ⅱ 400g
It has a rich, translucent reddish-golden brown color and is added liberally to nearly all asian dishes. It is often used as a marinade for fish and meat, as well as a condiment (usually mixed with fresh-cut chilies and lime juice). KRDSY03285 Fish Sauce (Anchovy) Soy Sauce CJ Dry 8801391102227 30 400ml 수)하선정멸치액젓Ⅱ
AED 18.00수) 하선정 멸치 액젓 Ⅱ 400g
AED 18.00 -
진간장 S (Non-Muslim)
Soy Sauce Jin S KRDSS26976 Soy Sauce Jin S Soy Sauce Sempio Dry 8801005105132 24 500ml 진간장 S 내수용
AED 25.00진간장 S (Non-Muslim)
AED 25.00 -
유자 폰즈 간장
Bursting with fresh and savoury flavour, this ponzu dressing is the perfect blend of soy sauce and yuzu citrus juice. Delicious on salads and fresh vegetables, it’s a traditional oil-free Japanese dressing. JPDSY04879 Yuzu Ponzu Soy Sauce Mizkan Dry 4902106562436 12 600ml 유자 폰즈 간장
AED 63.00유자 폰즈 간장
AED 63.00 -
몽고 국간장
Pack size: 900ml
Origin: South Korea
Brand: Mongo
DESCRIPTION
Salty and strong, Korean soup soy sauce (guk-ganjang: 국간장 but also called joseon-ganjang: 조선간장, aka “Korean soy sauce”) is not just for soup, it’s also good for seasoning stews, meat, seafood, and vegetables. … Korean soup soy sauce has a richer, more savory flavor
Storage Conditions
You can keep soy sauce at room temperature, away from direct sunlight or heat. But, they say it’s better to keep it in the fridge once opened. Usually soy sauce has a two-year expiration period, but for ideal flavor it’s good to consume within two months after opening.Preparation And Usage
soy sauce for soup is mainly used for soup. But it is also used for “namul” (korean vegetable side dishes). Since it’s much saltier and lighter in color than regular soy sauce, you can use a small amount to season your soup while keeping the soup color nice and clear
INGREDIENTS & NUTRITION FACTS
Ingredients
soybeans, water and salt
Nutrition Facts
Below is the nutritional breakdown for 1 tablespoon (15 ml) of traditionally fermented soy sauce (7). Calories: 8., Carbohydrates: 1 gram., Fat: 0 grams., Protein: 1 gram., Sodium: 902 mg. KRDSY20361 Soy Sauce For Soup Soy Sauce Mongo Dry 8801301001602 15 900ml 몽고 국간장AED 21.00몽고 국간장
AED 21.00 -
진간장 S 내수용
(Non-Muslim)Soy Sauce Jin S KRDSS26975 Soy Sauce Jin S Soy Sauce Sempio Dry 8801005105002 12 860ml 진간장 S 내수용
AED 35.00진간장 S 내수용
AED 35.00
(Non-Muslim) -
버섯 간장
Mushroom sauce is used as a substitute in place of dark soy sauce. Its earthy flavor is a perfect partner for red cooking dishes like soy sauce chicken or shiitakes. It is suitable for vegans and vegetarians. Mushroom soy sauce also makes a nice table condiment.
AED 21.00버섯 간장
AED 21.00 -
#기꼬만 간장
Pack size: 1L
Origin: Singapore
Brand: Kikkoman
DESCRIPTION
Kikkoman’s naturally brewed soy sauce contains just four ingredients – soybeans, wheat, salt and water – and has no artificial additives. The essential cooking sauce and seasoning for everyday dishes. Its rich, mellow flavour comes from long months of unhurried natural brewing – similar to how a fine wine is produced.
Storage Conditions
Once you’ve opened the bottle, it’s best to store it in the fridge.Preparation And Usage
Kikkoman soy sauce makes a brilliant glaze for roasted or pan-fried meat, fish and vegetables. It adds shine as well as a deep, savoury flavour. Try mixing equal amounts with honey or maple syrup and brush it onto a joint of roasted meat then pop it back in the oven briefly to caramelise.
INGREDIENTS & NUTRITION FACTS
Ingredients
soybeans, wheat, salt and water
Nutrition Facts
100%1gCarbs.,0%–Fat.,100%2gProtein. SGDSS23657 #Kikkoman Soy Sauce 1L Soy Sauce Kikkoman Dry 4901515129544 12 1L #기꼬만 간장AED 36.75#기꼬만 간장
AED 36.75 -
-
-
수 )하선정 멸치 액젓 Ⅱ
Fish Sauce and Anchovy Sauce have almost the same taste. They’re both fermented to release that umami flavor and there’s only some slight differences in the curing process between the two. You can use either or in a dish and still get very similar results.
AED 90.00수 )하선정 멸치 액젓 Ⅱ
AED 90.00 -
수)하선정서해안까나리액젓
Kanari Fish Sauce is another type of fish sauce used in Korean dishes. It is specifically used in the fermentation of Napa Cabbage Kimchi. It goes well with this because of its deep, earthy flavor. It could also be a good substitute for various grilled and fried dishes.
AED 65.00수)하선정서해안까나리액젓
AED 65.00 -
-
몽고 진간장 (무주정)
Mongo Jinganjang, Dark Soy Sauce KRDSY19925 Mongo Jinganjang, Dark Soy Sauce Soy Sauce Mongo Dry 8801301012660 1 13L 몽고 진간장 (무주정)
AED 165.00몽고 진간장 (무주정)
AED 165.00 -
몽고 국간장
Pack size: 13L
Origin: South Korea
Brand: Mongo
DESCRIPTION
Salty and strong, Korean soup soy sauce (guk-ganjang: 국간장 but also called joseon-ganjang: 조선간장, aka “Korean soy sauce”) is not just for soup, it’s also good for seasoning stews, meat, seafood, and vegetables. … Korean soup soy sauce has a richer, more savory flavor
Storage Conditions
You can keep soy sauce at room temperature, away from direct sunlight or heat. But, they say it’s better to keep it in the fridge once opened. Usually soy sauce has a two-year expiration period, but for ideal flavor it’s good to consume within two months after opening.Preparation And Usage
soy sauce for soup is mainly used for soup. But it is also used for “namul” (korean vegetable side dishes). Since it’s much saltier and lighter in color than regular soy sauce, you can use a small amount to season your soup while keeping the soup color nice and clear
INGREDIENTS & NUTRITION FACTS
Ingredients
soybeans, water and salt
Nutrition Facts
Below is the nutritional breakdown for 1 tablespoon (15 ml) of traditionally fermented soy sauce (7). Calories: 8., Carbohydrates: 1 gram., Fat: 0 grams., Protein: 1 gram., Sodium: 902 mg. KRDSS22009 Soy Sauce For Soup Soy Sauce Mongo Dry 8801301012769 1 13L 몽고 국간장AED 180.00몽고 국간장
AED 180.00