-
1 × AED 18.00
-
1 × AED 7.00
-
1 × AED 42.00
-
1 × AED 5.00
-
2 × AED 12.00
-
1 × AED 6.00
-
1 × AED 21.24
-
1 × AED 5.00
-
1 × AED 22.00
-
1 × AED 65.00
-
1 × AED 27.00
-
1 × AED 33.00
-
1 × AED 45.00
-
1 × AED 13.00
-
1 × AED 4.20
-
1 × AED 30.00
-
1 × AED 33.00
-
1 × AED 320.00
-
1 × AED 79.00
-
1 × AED 5.00
-
1 × AED 30.00
-
1 × AED 29.00
-
1 × AED 8.00
-
1 × AED 45.00
-
1 × AED 52.00
-
1 × AED 8.00
-
1 × AED 18.00
-
1 × AED 9.00
-
1 × AED 29.00
-
1 × AED 5.00
-
1 × AED 7.00
-
1 × AED 66.00
-
1 × AED 8.00
-
1 × AED 21.00
-
1 × AED 155.00
-
1 × AED 260.00
-
2 × AED 23.00
-
1 × AED 3.00
-
1 × AED 36.00
-
1 × AED 6.00
-
1 × AED 26.00
-
1 × AED 34.00
-
1 × AED 26.00
-
1 × AED 14.00
-
1 × AED 44.00
-
1 × AED 32.00
-
1 × AED 19.00
-
1 × AED 20.00
-
1 × AED 12.00
-
1 × AED 5.00
-
1 × AED 15.00
-
1 × AED 16.00
-
1 × AED 22.00
-
1 × AED 26.00
-
1 × AED 39.00
-
1 × AED 57.00
-
1 × AED 12.00
-
1 × AED 35.00
-
1 × AED 11.25
-
1 × AED 12.60
-
1 × AED 19.00
-
1 × AED 20.00
-
1 × AED 18.00
-
1 × AED 15.00
-
1 × AED 58.00
-
-
-
쌀가루
Jade Leaf Rice Flour is made from high quality milled rice in Thailand that adds a chewy, stretchy texture to various dishes. It is commonly used in making sweet and savory noodles, pastries and cakes. It can be substituted for wheat flour for some cake and bread recipes.
Gluten-free.Rice Flour
AED 4.00쌀가루
AED 4.00 -
43% 비비고 불고기소스 오리지날 Exp.D. 7/6/2024
Bibigo Bulgogi Sauce – Original
AED 4.00AED 7.0043% 비비고 불고기소스 오리지날 Exp.D. 7/6/2024
AED 4.00AED 7.00 -
43% 비비고 불고기소스 매콤한맛 Exp.D. 7/5/2024
Bibigo Bulgogi Sauce – Spicy
AED 4.00AED 7.0043% 비비고 불고기소스 매콤한맛 Exp.D. 7/5/2024
AED 4.00AED 7.00 -
Seasoned Tempura Flour Hot & Spicy 100g
Gogi Tempura Flour (แป้งเทมปุระ) is the favorite tempura flour of the Thai kitchen. Vegetables like pumpkin, carrot or onion and meat and seafood especially shrimp are delicious deep-fried in this tempura batter. Serve with Sweet Chilli Dipping Sauce for a quick meal or snack
AED 4.00 -
쌀가루
Jade Leaf Rice Flour is made from high quality milled rice in Thailand that adds a chewy, stretchy texture to various dishes. It is commonly used in making sweet and savory noodles, pastries and cakes. It can be substituted for wheat flour for some cake and bread recipes.
Gluten-free.Rice Flour
AED 5.00쌀가루
AED 5.00 -
피쉬소스
Fish sauce (made from the liquid of, yes, salted fermented fish) is a staple, used for seasoning instead of salt. It gives wonderful depth of flavor—what the Japanese call umami. But unless you’re cooking Southeast Asian food every week, a big bottle (it’s cheapest in big bottles) can sit in your cupboard unloved and unused for months—which is why we’ve rounded up our favorite ways to use it. It’s actually a lighter and more subtle seasoning than soy sauce.
AED 6.00피쉬소스
AED 6.00 -
찹쌀가루
Glutinous rice flour also known as sticky rice powder has soft and chewy properties that is used for making delicious sticky rice cakes, water drifting tea, mochi, etc. Jade Leaf Glutinous Rice Flour is rich in nutrients, gluten-free produced by modern technology made from 100% pure glutinous rice.
Glutinous Rice Flour
AED 6.00찹쌀가루
AED 6.00 -
-
-
우리쌀 쇠고기크림수프 (Non-Muslim)
KRDRC03826 Woori Ssal Soup Mix (Beef) Rice Cake Daesang Dry 8801052742045 30 60g 우리쌀 쇠고기크림수프
AED 8.00우리쌀 쇠고기크림수프 (Non-Muslim)
AED 8.00 -
오토나노 후리카케 가다랑어맛
JPDSS04915 Otonano Furikake Bonito Seasonings & Spices Nagatanien Dry 4902388033914 60 12.5g 오토나노 후리카케 (보니또)
AED 8.00오토나노 후리카케 가다랑어맛
AED 8.00 -
-
-
-
코코넛 밀크 Chaokoh
Coconut Milk is a good alternative to cow’s milk. It comes from the white flesh of mature brown coconuts and it has health benefits as well. It is high in calories and saturated fat. In most Southeast Asian countries, coconut milk is used in various dishes and other recipes. Because of its thick and creamy texture, this type of milk is a delicious treat in any Southeast Asian cuisine. Coconut Milk is different from coconut water because coconut water is found in immature green coconuts.
AED 9.45코코넛 밀크 Chaokoh
AED 9.45 -
빵가루
Panko bread crumbs can transform quick pan-sautéed fish from simply good to absolutely great. Once you’ve tried panko, you may never fry with an ordinary bread crumb again. THDSS06008 #Thai Panko Bread Crumbs Seasonings & Spices Lobo Dry 8850030119911 12 200g 태국 팡코 빵가루
AED 10.00빵가루
AED 10.00 -
-
-
Golden Mountain Seasoning
Golden mountain seasoning sauce green cap instantly improves the flavor of thai-chinese and continental foods. Golden Mountain seasoning sauce imported from Thailand adds delicious taste to Thai food
AED 10.00Golden Mountain Seasoning
AED 10.00 -
Tipparos Fish Sauce
Tiparos (Thai: ทิพรส) is a Thai fish sauce condiment brand under the Tang Sang Hah Company, established in Chonburi Province in 1919. The company was named “Bowdang”, before changing its name in the mid-20th century. The company’s founder, Laichaing Sae Tang, first began to formulate his recipe for fish sauce in 1910.
AED 10.00Tipparos Fish Sauce
AED 10.00 -
-
-
남플라 태국 생선 굴 소스
Fish sauce (made from the liquid of, yes, salted fermented fish) is a staple, used for seasoning instead of salt. It gives wonderful depth of flavor—what the Japanese call umami. But unless you’re cooking Southeast Asian food every week, a big bottle (it’s cheapest in big bottles) can sit in your cupboard unloved and unused for months—which is why we’ve rounded up our favorite ways to use it. It’s actually a lighter and more subtle seasoning than soy sauce. THDSM05150 Fish Sauce Sauces & Marinades Oyster Nampla Dry 8850213107001 12 700ml 남플라 생선 소스
AED 11.00남플라 태국 생선 굴 소스
AED 11.00