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카카오 프렌즈 도시락
KRDST25130 KAKAO FRIEND Seasoned Seaweed Seaweed kwangcheonkim Dry 8809395752295 8 5g*20 광천김 재래김 카카오 프렌즈 도시락
AED 40.00카카오 프렌즈 도시락
AED 40.00 -
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카카오프렌즈 집에서 만드는 삼각김밥용 김
Kakao friends Roasted Kimbab Seaweed (Frame) – W Salt KRDST29219 Kakao friends Roasted Kimbab Seaweed (Frame) – W Salt 카카오프렌즈 집에서 만드는 삼각김밥용 김 8809395756323 kwangcheonkim
AED 33.00카카오프렌즈 집에서 만드는 삼각김밥용 김
AED 33.00 -
광천김 재래김 전장
KRDST25599 KAKAO FRIENDS Jaerae Jeonjang 20g Seaweed kwangcheonkim Dry 8809395752240 12 20g*3 광천김 재래김 전장
AED 22.00광천김 재래김 전장
AED 22.00 -
바다야채 광천김 파래3단 도시락
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24637 Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041752075 24 5g*3 바다야채 광천김 파래3단 도시락
AED 7.00바다야채 광천김 파래3단 도시락
AED 7.00 -
바다야채 광천김 재래3단 도시락
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24636 Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041750422 24 5g*3 바다야채 광천김 재래3단 도시락
AED 7.00바다야채 광천김 재래3단 도시락
AED 7.00 -
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50% 비비고 스낵김 불닭 Exp.D. 7/2/2024
Packed with iron, calcium, magnesium, and protein, a type of seaweed called dulse also happens to taste like bacon. Well, sort of. … The verdict: Yes, with its savory, umami, and salty taste, it’s sort of like bacon. A smoked version is even more bacon-like. KRDST24707 Bibigo Snack Gim, Seasoned Seaweed (Buldak) Seaweed CJ Dry 8801007783604 12 5g*3 D3 비비고 스낵김 불닭
AED 5.00AED 10.0050% 비비고 스낵김 불닭 Exp.D. 7/2/2024
AED 5.00AED 10.00 -
유기농 핑크퐁 자반 40g
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.
AED 14.00유기농 핑크퐁 자반 40g
AED 14.00