-
1 × AED 20.00
-
1 × AED 26.00
-
1 × AED 39.00
-
1 × AED 22.00
-
1 × AED 8.00
-
1 × AED 45.00
-
1 × AED 115.00
-
1 × AED 7.00
-
1 × AED 14.00
-
1 × AED 7.00
-
1 × AED 5.25
-
1 × AED 37.00
-
1 × AED 23.00
-
1 × AED 26.00
-
1 × AED 235.00
-
1 × AED 154.00
-
1 × AED 6.50
-
1 × AED 5.50
-
1 × AED 6.50
-
1 × AED 13.00
-
1 × AED 195.00
-
1 × AED 16.00
-
1 × AED 12.60
-
1 × AED 15.00
-
1 × AED 49.00
-
1 × AED 15.00
-
2 × AED 7.00
-
1 × AED 30.00
-
1 × AED 13.00
-
1 × AED 62.00
-
1 × AED 18.00
-
1 × AED 48.00
-
1 × AED 27.00
-
1 × AED 7.00
-
1 × AED 107.50
-
1 × AED 35.00
-
1 × AED 39.00
-
1 × AED 25.00
-
1 × AED 32.00
-
1 × AED 7.00
-
1 × AED 14.00
-
1 × AED 6.00
-
1 × AED 16.00
-
1 × AED 2.00
-
1 × AED 29.00
-
1 × AED 6.00
-
1 × AED 40.00
-
1 × AED 1.00
-
1 × AED 9.00
-
1 × AED 6.00
-
1 × AED 6.00
-
1 × AED 5.50
-
1 × AED 18.00
-
1 × AED 49.00
-
1 × AED 11.00
-
1 × AED 20.00
-
1 × AED 12.60
-
1 × AED 96.00
-
1 × AED 5.00
-
1 × AED 45.00
-
2 × AED 26.00
-
1 × AED 24.00
-
1 × AED 34.00
-
1 × AED 125.00
-
1 × AED 4.00
-
1 × AED 35.00
-
1 × AED 8.00
-
1 × AED 3.00
-
1 × AED 6.00
-
1 × AED 9.00
-
1 × AED 15.00
-
바다야채 광천김 파래3단 도시락 Exp.D. 8/21/2024
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24637 Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041752075 24 5g*3 바다야채 광천김 파래3단 도시락
AED 5.00AED 7.00바다야채 광천김 파래3단 도시락 Exp.D. 8/21/2024
AED 5.00AED 7.00 -
50% 비비고 스낵김 불닭 Exp.D. 7/2/2024
Packed with iron, calcium, magnesium, and protein, a type of seaweed called dulse also happens to taste like bacon. Well, sort of. … The verdict: Yes, with its savory, umami, and salty taste, it’s sort of like bacon. A smoked version is even more bacon-like. KRDST24707 Bibigo Snack Gim, Seasoned Seaweed (Buldak) Seaweed CJ Dry 8801007783604 12 5g*3 D3 비비고 스낵김 불닭
AED 5.00AED 10.0050% 비비고 스낵김 불닭 Exp.D. 7/2/2024
AED 5.00AED 10.00 -
바다야채 광천김 재래3단 도시락
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24636 Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041750422 24 5g*3 바다야채 광천김 재래3단 도시락
AED 7.00바다야채 광천김 재래3단 도시락
AED 7.00 -
-
-
-
-
비비고 스낵김 와사비
Try Bibigo Crispy Seaweed Snacks in Wasabi Flavor! Bibigo Gim uses 100% Korean domestic laver that comes from the clean waters off Korea and produced freshly. It is roasted on different temperatures, depending on the season to maintain its delicious crispiness. It’s a low-calorie snack that is healthy and can be enjoyed by everyone!
AED 12.00비비고 스낵김 와사비
AED 12.00 -
백설 햇바삭김 김밥/일식요리용20g
For making gimbap, seaweed sheets need to be slightly thick to be able to hold the rice and all the fillings.
AED 13.00백설 햇바삭김 김밥/일식요리용20g
AED 13.00 -
-
유기농 핑크퐁 자반 40g
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.
AED 14.00유기농 핑크퐁 자반 40g
AED 14.00 -
-
-
-
-
-
광천김 재래김 전장
KRDST25599 KAKAO FRIENDS Jaerae Jeonjang 20g Seaweed kwangcheonkim Dry 8809395752240 12 20g*3 광천김 재래김 전장
AED 22.00광천김 재래김 전장
AED 22.00 -
카카오프렌즈 집에서 만드는 삼각김밥용 김
Kakao friends Roasted Kimbab Seaweed (Frame) – W Salt KRDST29219 Kakao friends Roasted Kimbab Seaweed (Frame) – W Salt 카카오프렌즈 집에서 만드는 삼각김밥용 김 8809395756323 kwangcheonkim
AED 33.00카카오프렌즈 집에서 만드는 삼각김밥용 김
AED 33.00 -
-
-