No products in the cart.
-
카스테라
Japanese Castella Cake, or Kasutera, is a popular Japanese honey sponge cake made up of only four ingredients: bread flour, eggs, sugar, and honey. This cake is a delightful patisserie that is moist, smooth, and bouncy that just has enough sweetness with its fragrance of honey. Best served with green tea or iced coffee, especially during summertime.
AED 21.00카스테라
AED 21.00