-
1 × AED 20.00
-
1 × AED 26.00
-
1 × AED 39.00
-
1 × AED 22.00
-
1 × AED 8.00
-
1 × AED 45.00
-
1 × AED 115.00
-
1 × AED 7.00
-
1 × AED 14.00
-
1 × AED 7.00
-
1 × AED 5.25
-
1 × AED 37.00
-
1 × AED 23.00
-
1 × AED 26.00
-
1 × AED 235.00
-
1 × AED 154.00
-
1 × AED 6.50
-
1 × AED 5.50
-
1 × AED 6.50
-
1 × AED 13.00
-
1 × AED 195.00
-
1 × AED 16.00
-
1 × AED 12.60
-
1 × AED 15.00
-
1 × AED 49.00
-
1 × AED 15.00
-
2 × AED 7.00
-
1 × AED 30.00
-
1 × AED 13.00
-
1 × AED 62.00
-
1 × AED 18.00
-
1 × AED 48.00
-
1 × AED 27.00
-
1 × AED 7.00
-
1 × AED 107.50
-
1 × AED 35.00
-
1 × AED 39.00
-
1 × AED 25.00
-
1 × AED 32.00
-
1 × AED 7.00
-
1 × AED 14.00
-
1 × AED 6.00
-
1 × AED 16.00
-
1 × AED 2.00
-
1 × AED 29.00
-
1 × AED 6.00
-
1 × AED 40.00
-
1 × AED 1.00
-
1 × AED 9.00
-
1 × AED 6.00
-
1 × AED 6.00
-
1 × AED 5.50
-
1 × AED 18.00
-
1 × AED 49.00
-
1 × AED 11.00
-
1 × AED 20.00
-
1 × AED 12.60
-
1 × AED 96.00
-
1 × AED 5.00
-
1 × AED 45.00
-
2 × AED 26.00
-
1 × AED 24.00
-
1 × AED 34.00
-
1 × AED 125.00
-
1 × AED 4.00
-
1 × AED 35.00
-
-
-
아이스티 복숭아맛 (Ottogi)
Fully enjoy the rich taste of peach from the natural juice. 1mg of Vitamin-C included in 1 stick. Enjoy the natural color of red tea, free from any caramel powder.
AED 24.00아이스티 복숭아맛 (Ottogi)
AED 24.00 -
-
맛선생 해물국물내기티백
Fish stock forms the basis of many dishes, particularly fish soups and sauces. In the West, it is usually made with fish bones and fish heads and finely chopped mirepoix. This fish stock should be cooked for 2–25 minutes—cooking any longer spoils the flavour. Concentrated fish stock is called “fish fumet”.
In Japan, a fish and kelp stock called dashi is made by briefly (3–5 minutes) cooking skipjack tuna (bonito) flakes called katsuobushi in nearly boiling water. Other Japanese fish stock is made from fish that have been fried and boiled for several hours, creating a white milky broth. This has a rich feel and sweet umami taste.
Stock can also be made using other seafoods. For example, prawn stock made from simmering prawn shells is used in Southeast Asian dishes such as laksa. KRDSS12797 Matsunseng Seafood Stock Mix Seasonings & Spices Daesang Dry 8801052008622 12 72g 맛선생 해물국물내기티백
AED 38.00맛선생 해물국물내기티백
AED 38.00 -
검은콩자반 (파우치)
KRCSD20863 Black Bean Salted (Pouch) Side Dish POOM Chilled 8809324623986 10 1kg 검은콩자반 (파우치)
AED 39.00검은콩자반 (파우치)
AED 39.00 -
김밥김 스시노리 50 SHT
1 percent all natural roasted Sushi Nori seaweed, 5 Sheets in a vacuum packed. Perfect for rolling Sushi, Gimbap Roll.
KRDST24387 Yakinori – Sea Laver Seaweed POOM Dry 100 125g 김밥김 스시노리 50 SHTAED 39.00김밥김 스시노리 50 SHT
AED 39.00 -
수 )하선정 멸치 액젓 Ⅱ
Fish Sauce and Anchovy Sauce have almost the same taste. They’re both fermented to release that umami flavor and there’s only some slight differences in the curing process between the two. You can use either or in a dish and still get very similar results.
AED 90.00수 )하선정 멸치 액젓 Ⅱ
AED 90.00