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가마솥 누룽지
Nutty, delicious, and perfectly crispy brown rice that has been lightly scorched in a Korean-style cauldron.
Scorched rice or overcooked rice is the thin crust at the bottom of the cooking pot. Also known as Nurungji in Korean. It is eaten as a snack, soak in hot water to make Sungnyung (scorched rice tea), or boil it again in water to make Nureun bap.
Enjoy as is or create a delicious soup by boiling in hot water.Overcooked Rice 600g
AED 23.00가마솥 누룽지
AED 23.00 -
카카오 프렌즈 도시락
KRDST25130 KAKAO FRIEND Seasoned Seaweed Seaweed kwangcheonkim Dry 8809395752295 8 5g*20 광천김 재래김 카카오 프렌즈 도시락
AED 40.00카카오 프렌즈 도시락
AED 40.00 -
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카카오프렌즈 집에서 만드는 삼각김밥용 김
20gKakao friends Roasted Kimbab Seaweed (Frame) – W Salt KRDST29219 Kakao friends Roasted Kimbab Seaweed (Frame) – W Salt 카카오프렌즈 집에서 만드는 삼각김밥용 김 8809395756323 kwangcheonkim
AED 33.00카카오프렌즈 집에서 만드는 삼각김밥용 김
AED 33.00 -
광천김 재래김 전장
20g*3KRDST25599 KAKAO FRIENDS Jaerae Jeonjang 20g Seaweed kwangcheonkim Dry 8809395752240 12 20g*3 광천김 재래김 전장
AED 22.00광천김 재래김 전장
AED 22.00 -
바다야채 광천김 재래3단 도시락
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24636 Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041750422 24 5g*3 바다야채 광천김 재래3단 도시락
AED 7.00바다야채 광천김 재래3단 도시락
AED 7.00 -
유기농 핑크퐁 자반 40g
40gGim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.
AED 14.00유기농 핑크퐁 자반 40g
AED 14.00 -
소문난 광천김 김가루
400gGim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24647 Kwangcheon Seasoned Shredded Seaweed 400g Seaweed kwangcheonkim Dry 8809275380242 10 400g 소문난 광천김 김가루
AED 52.00소문난 광천김 김가루
AED 52.00