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  • Tipparos Fish Sauce

    Tiparos (Thai: ทิพรส) is a Thai fish sauce condiment brand under the Tang Sang Hah Company, established in Chonburi Province in 1919. The company was named “Bowdang”, before changing its name in the mid-20th century. The company’s founder, Laichaing Sae Tang, first began to formulate his recipe for fish sauce in 1910.
    700ml
    AED 10.00
  • Saifon Bean Vermicelli 500g

    Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles) are a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava or canna starch), and water.
    AED 20.00
  • Pantai 스윗앤사우어 소스

    This is a vegetarian product. Balance of taste sense: sweet, sour marinade ingredients for chicken, fish, meat or vegetables
    AED 23.00
  • Pantai 팟타이 소스 ผัดไทย ก๋วยเตี๋ยวผัดไทย

    Pantai pad thai sauce is the typical sauce for cooking thai fried noodle. Its appetizing flavour of tamarind (sweet and sour in taste) is the excellent choice for stir – fried dishes. Sugar, Water, Red Chili, Fructose Syrup, Garlic, Salt, Thickener (Modified Corn Starch E1422), Acidity Regulator. Ready to use.
    AED 24.00
  • Pantai Cantonese Suki Sauce

    Pantai Cantonese Suki Sauce is superb for Sukiyaki (boiled meat and vegetable in soup). It is enriched with the aromatic flavour of sesame seeds and soy sauce. Store in cool and dry place. Refrigerate after opening. This product contains soya bean, sesame, wheat, oyster.
    AED 28.00
  • Golden Mountain Seasoning

    Golden mountain seasoning sauce green cap instantly improves the flavor of thai-chinese and continental foods. Golden Mountain seasoning sauce imported from Thailand adds delicious taste to Thai food
    500ml
    AED 10.00
  • Fah Thai Concentrated Noodle Soup – Clear Soup

    Delicious, Easy to cook, Saving. About 12 Litres of Delicious Soup (50 bowls)
    350g
    AED 8.00
  • 홈티엠 흑마늘

    • HOMTIEM Black Garlic originates from Southeast Asia, it is made from fermented single clove garlic under carefully controlled temperature and humidity for 90 days. This process increases the taste in terms of sweetness and the texture to mimic a jelly-like or a dried fruit that is completely different from a raw pungent garlic
    • Black garlic contains more benefits than fresh or normal garlic, the antioxidant properties are also two times the amount.
    • We recommend consuming our HOMTIEM Black Garlic on an empty stomach, preferably before breakfast, as it gives you a healthy start and does not irritate the stomach. For a homeostatis effect, consume 1-2 cloves per day.
    • Black Garlic is a health food that is ready to eat or can be used as an added ingredient to various dishes or recipes. You can use our Black Garlic to create a new menu, mix with your favorite salads, trail mix or any other recipes you deem fit
    • HOMTIEM Black Garlic contains no added additives during or through the production process, it is also certified by GMP and HACCP Standards
    AED 78.00
  • AED 22.00
  • 라지 타피오카 펄

    Tapioca Pearls, also known as sago, are small translucent flavorless spheres made from tapioca starch extracted from quality cassava. They are commonly added to drinks and desserts for a soft and chewy texture.
    Bring water in a boil, add tapioca pearls, stir occasionally, wait until it turns clear and enjoy.

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    Large Tapioca Pearl

    400g
    AED 7.00
  • 양념 소스

    Thailand’s ‘secret ingredient’ for various Thai recipes, Golden Mountain’s Seasoning Sauce is made from naturally fermented soybeans, salt, and sugar. It has been enjoyed in Thai households for over 50 years and is an ideal ingredient for many dishes like stir-fried vegetable, meat, and noodles. Drizzle just the right amount to whatever you like and we know you’ll love it.

    AED 11.00

    양념 소스

    AED 11.00
  • sale
    AED 1.00AED 3.68
  • sale
    AED 1.00AED 4.00
  • AED 4.00
  • 타이 재스민 라이스

    Thai Jasmine Rice goes well with every Thai dishes from Thai marinated chicken to Satay Skewers to Thai curries. Actually, just anything you like to serve with rice. Simply add less water than normal white rice to make it fluffy and softer.

    1Kg
    AED 15.00
  • 라이스베리 라이스

    Riceberry rice is known for its nutritional properties and various medical benefits. It’s a long grain rice that has a reddish-black color and turns purplish-black when cooked. Perfect to eat with stir-fries, curries, broths or a side for pan-seared steak and a salad.
    Cook it just like a jasmine rice.

    1Kg,1kg
    AED 27.00
  • 태국 흑미 찹쌀

    Also known as Sticky Black Rice, Thai Black Glutinous Rice is made from whole grain of traditional sticky rice used for sweet and savory Asian dishes. It has a natural black color, nutty and creamy flavor and sticky texture when cooked. It’s packed with nutrients and has a lot of health benefits.
    Make sure to soak with water for at least 4 hours or overnight to cook evenly.

    1Kg,1kg
    AED 29.00
  • 광둥식 스키 소스

    Pantai’s Cantonese Suki Sauce is enriched with the aromatic flavors of sesame seeds and soy sauce. It was created to go with the famous Thai-style Sukiyaki, also known as Shabu shabu or hotpot. If you prefer salty and spicy food, you will love this sauce.

    300ml
    AED 14.00
  • AED 12.00
  • AED 11.00
  • 스프링롤 소스

    #판타이 스프링롤 소스 300ml

    300ml
    AED 13.00
  • 남야 카레 페이스트

    #남야 카레 페이스트 60g

    60g
    AED 4.00
  • 치킨 라이스 세트

    #로보 치킨 라이스 세트 120g

    120g
    AED 8.00
  • 치킨용 스위트 칠리 소스

    Prepare any dish with Pantai Sweet Chili Sauce that’s perfectly blended with natural chillies. This classic Thai sauce can be used both in the kitchen or at the table as dipping sauce for any type of spring rolls or Thai fish cake. It is fermented to attain the perfectly spicy, sweet and sour flavours that are essential to an authentic Thai cuisine.

    Sweet Chili Sauce Chicken

    300ml
    AED 12.00
  • 칠리 마늘 소스

    판타이 칠리 갈릭 소스 THDSM25705 Pantai Chilli Garlic Sauce 300ml 판타이 칠리 갈릭 소스 8850058006682 Pantai

    300ml
    AED 12.00
  • 피쉬소스

    Fish sauce (made from the liquid of, yes, salted fermented fish) is a staple, used for seasoning instead of salt. It gives wonderful depth of flavor—what the Japanese call umami. But unless you’re cooking Southeast Asian food every week, a big bottle (it’s cheapest in big bottles) can sit in your cupboard unloved and unused for months—which is why we’ve rounded up our favorite ways to use it. It’s actually a lighter and more subtle seasoning than soy sauce.

    300ml
    AED 6.00

    피쉬소스

    AED 6.00
  • 스위트 플럼 소스

    THDSM17172 Sweet Plum Sauce Sauces & Marinades Pantai Dry 8850058006460 12 730ml 달콤한 매실 소스

    AED 21.00
  • 태국 레드 커리

    THDSM10489 Red Curry Paste Sauces & Marinades Pantai Dry 8850058004954 24 400g 태국 레드 커리

    400g
    AED 17.00
  • AED 22.00
  • AED 14.00

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