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- 해당 상품을 품절이므로 "태국 스림프 페이스트"을(를) 장바구니에 추가할 수 없습니다.
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남플라 태국 생선 굴 소스
AED 11.00
Fish sauce (made from the liquid of, yes, salted fermented fish) is a staple, used for seasoning instead of salt. It gives wonderful depth of flavor—what the Japanese call umami. But unless you’re cooking Southeast Asian food every week, a big bottle (it’s cheapest in big bottles) can sit in your cupboard unloved and unused for months—which is why we’ve rounded up our favorite ways to use it. It’s actually a lighter and more subtle seasoning than soy sauce. THDSM05150 Fish Sauce Sauces & Marinades Oyster Nampla Dry 8850213107001 12 700ml 남플라 생선 소스
Description
THDSM05150 Fish Sauce 남플라 생선 소스 Sauces & Marinades Oyster Nampla Dry 8850213107001 12 700ml Stockable Product 소스류 > 액젓/식초 1004 GOURMET > SEASONINGS & SAUCES > Fish Sauce & Vinegar
Specification
추가 정보
브랜드 | |
---|---|
사이즈 | |
박스 당 갯수 | 12 |
원산지 | TH |
Description Korean | 남플라 생선 소스 |
Name | Fish Sauce |
barcode | 8850213107001 |