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마자촌부산어묵(사각)
AED 29.00
A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried.
Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs.
The fishcake has been seen as a way of using up leftovers that might otherwise be thrown away. In Mrs Beeton’s 19th century publication Book of Household Management, her recipe for fishcakes calls for “leftover fish” and “cold potatoes”.More modern recipes have added to the dish, suggesting ingredients such as smoked salmon and vegetables.
Fish cakes can be made by the combination of fish paste and surimi. The fish paste is usually a combination of salt, water, flour and egg. The combined product is then shaped and left to cool. They are then battered and breaded using a machine. Then, they are usually fried with oil at around 18 °C (356 °F) and should reach the internal temperature of 75 °C (167 °F). After the cooking process, they are frozen and packaged and are kept frozen until used. KRFFC03675 Machachon Busan Square Fish Cake Fish Cake CJ Frozen 8801242637328 10 1kg 마차촌부산어묵사각
Description
KRFFC03675 Machachon Busan Square Fish Cake 마차촌부산어묵사각 Fish Cake CJ Frozen 8801242637328 10 1kg Stockable Product 헬로 스프링 > 냉동, 냉장과 냉동 > 어묵과 햄, 1004’s 스페셜 > 재입고 SPECIAL/DEALS > Back In Stock, 1004 GOURMET > FROZEN & CHILLER FOOD > Fishcake & Ham, Hello Spring > Frozen