비비고 왕교자(만두)

Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea KRFDM03709 Bibigo Wang Gyoza Dumplings Dumpling CJ Frozen 8801007323527 16 455g 비비고 왕교자