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생강 (중국)
AED 6.30
Its distinctively sweet, yet spicy flavor is very versatile, with many uses ranging from Asian cuisine to baking. Use ginger for flavour in stir fries, salads, soups and marinades. Add to food at the end of cooking as ginger loses its flavour the longer it cooks. Use in marinades or grate to make tea. CNDVG24922 Ginger (China) Vegetables China Dry 0 500g 생강 (중국)
Description
김장재료 / 김치 / 김치담기 / Kimchi / Make Kimchi / 한국 김치 / 한국 배추 / 한국 무우 CNDVG24922 Ginger (China) 생강 (중국) Vegetables China Dry 0 500g Stockable Product 1004 GOURMET > FRUITS / VEGETABLES / GRAINS > Vegetables 과일/야채/쌀 > 야채