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우엉 (소포장)
AED 94.50
urdock root is high in fiber and minerals and is a good source of potassium. Burdock root’s starchy qualities lend themselves well to frying and baking. Burdock root adds a nutty, earthy flavor to grains when simmered with them. It is often used as a seasoning agent for various dishes, though it can be served as a side dish or pureed into a soup. Flown by Air.
Cook Notes:
To prepare Burdock root, scrub or peel depending on the thickness of the skin and soak in acidulated water to prevent oxidation and to remove any astringent taste. Burdock root can be kept refrigerated for up to two weeks and should not be washed or peeled until just before use. KRCVG24371 Woo Wung, Korean Burdock Gobo Vegetables Freshis Chilled 8 900g 우엉 (소포장) 김밥
Description
KRCVG24371 Woo Wung, Korean Burdock Gobo 우엉 (소포장) Vegetables Freshis Chilled 200092100000 8 900g Stockable Product 과일/야채/쌀 > 야채, 스페셜 마켓 > 항공직송 Special Market > By Air, 1004 GOURMET > FRUITS / VEGETABLES / GRAINS > Vegetables
Specification
추가 정보
사이즈 | |
---|---|
박스 당 갯수 | 8 |
원산지 | KR |
Description Korean | 우엉 (소포장) |
Name | Woo Wung, Korean Burdock Gobo |
barcode | 200092100000 |