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유기농 핑크퐁 키즈김 도시락
AED 18.00
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24644 Organic Kids Crispy Seaweed Seaweed kwangcheonkim Dry 10 4g*9 유기농 핑크퐁 키즈김 도시락
Description
KRDST24644 Organic Kids Crispy Seaweed 유기농 핑크퐁 키즈김 도시락 Seaweed kwangcheonkim Dry 8809395750642 10 4g*9 Stockable Product 간식류 > 김 1004 GOURMET > CONFECTIONARY > Seaweed
Specification
추가 정보
사이즈 | |
---|---|
박스 당 갯수 | 10 |
원산지 | KR |
Description Korean | 유기농 핑크퐁 키즈김 도시락 |
Name | Organic Kids Crispy Seaweed |
barcode | 8809395750642 |