-
1 × AED 115.50
-
1 × AED 19.00
-
1 × AED 5.00
-
1 × AED 2.50
-
1 × AED 14.00
-
1 × AED 8.00
-
1 × AED 11.00
-
2 × AED 15.00
-
1 × AED 16.00
-
2 × AED 17.00
-
2 × AED 220.00
-
1 × AED 21.00
-
2 × AED 30.00
-
1 × AED 11.00
-
1 × AED 7.00
-
1 × AED 8.00
-
1 × AED 170.00
-
1 × AED 14.00
-
1 × AED 32.00
-
1 × AED 30.00
-
1 × AED 5.00
-
2 × AED 157.50
-
1 × AED 9.00
-
1 × AED 245.00
-
1 × AED 3.00
-
1 × AED 26.00
-
1 × AED 10.00
-
1 × AED 165.00
-
1 × AED 42.00
-
1 × AED 489.00
-
1 × AED 39.00
-
1 × AED 11.00
-
1 × AED 12.60
-
2 × AED 17.00
-
1 × AED 7.00
-
1 × AED 6.00
-
1 × AED 3.00
-
1 × AED 45.00
-
1 × AED 63.00
-
1 × AED 6.00
-
1 × AED 6.00
-
1 × AED 6.00
-
1 × AED 5.00
-
2 × AED 10.50
-
1 × AED 139.00
-
1 × AED 5.00
-
1 × AED 8.00
-
1 × AED 17.00
-
1 × AED 49.00
-
1 × AED 33.00
Roll over image to zoom in
청수물냉면
AED 42.00
One of the Korea’s most popular summer dishes, naeng-myun (literally translated as cold noodles” was traditionally eaten during the winter. Cold noodle soup is usually made with chilled beef-based broth. either sliced beef or raw fish, hard boiled eggs and strips of pears, cucumbers and radish kimchi are served on top. Cook Note Garnish the naengmyeon with boiled egg, sliced pear, and sliced cucumber to taste. KRDNO03401 Chungsoo Nengmyun Noodles Noodle Chungsu Dry 8801127120013 10 720g 청수물냉면