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청정원 오푸드 유기농 소면
AED 26.00
Japan
Sōmen are usually served cold with a light flavored dipping sauce or tsuyu. The tsuyu is usually a katsuobushi-based sauce that can be flavored with Japanese bunching onion, ginger, or myoga. In the summer, sōmen chilled with ice is a popular meal to help stay cool.
Sōmen served in hot soup is usually called nyūmen and eaten in the winter, much as soba or udon are.
Some restaurants offer nagashi-sōmen (流しそうめん flowing noodles) in the summer. The noodles are placed in a long flume of bamboo across the length of the restaurant. The flume carries clear, ice-cold water. As the sōmen pass by, diners pluck them out with their chopsticks[3] and dip them in tsuyu. Catching the noodles requires a fair amount of dexterity, but the noodles that are not caught by the time they get to the end usually are not eaten, so diners are pressured to catch as much as they can. A few luxury establishments put their sōmen in real streams so that diners can enjoy their meal in a beautiful garden setting. Machines have been designed to simulate this experience at home.[citation needed]
Korea
In Korean cuisine, somyeon is used in hot and cold noodles soups such as janchi-guksu (banquet noodles) and kong-guksu (noodles in cold soybean soup), as well as soupless noodle dishes such as bibim-guksu (mixed noodles). It is often served with spicy anju (food that accompanies alcoholic drink) such as golbaengi-muchim (moon snail salad). KRDNO03399 O’Food Organic Somyun Noodles Noodle Daesang Dry 8801052730387 16 400g 청정원 오푸드 유기농 소면
Description
KRDNO03399 O’Food Organic Somyun Noodles 청정원 오푸드 유기농 소면 Noodle Daesang Dry 8801052730387 16 400g Stockable Product 면류 > 건면류, 1004’s 스페셜 > 재입고 SPECIAL/DEALS > Back In Stock, 1004 GOURMET > NOODLES > Dry Noodles