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Fried Shallots are a staple ingredient widely used in Southeast Asian cooking. If you like a crunchy and savory taste try these with your salad, pasta, soup, noodles, veggies, or fried rice. Use this also as a garnish for steaks, seafood, and casserole for an extra crispy flavor. Just sprinkle some with fried garlic and enjoy.

Fried Shallot