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피쉬소스
AED 6.00
Fish sauce (made from the liquid of, yes, salted fermented fish) is a staple, used for seasoning instead of salt. It gives wonderful depth of flavor—what the Japanese call umami. But unless you’re cooking Southeast Asian food every week, a big bottle (it’s cheapest in big bottles) can sit in your cupboard unloved and unused for months—which is why we’ve rounded up our favorite ways to use it. It’s actually a lighter and more subtle seasoning than soy sauce.
Description
THDSM20560 Squid Brand Fish Sauce 피쉬소스 Sauces & Marinades Squid Brand Dry 8850620888012 12 300ml
Specification
추가 정보
사이즈 | |
---|---|
박스 당 갯수 | 12 |
원산지 | TH |
Description Korean | 피쉬소스 |
Name | Squid Brand Fish Sauce |
barcode | 8850620888012 |