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멸치 다시다 (백설)
AED 74.00
Dashida is one of the best seasonings ever made. It is used as a dry nub for roasts or broiled meat and you can expect the taste to be superb. It could also be used to enhance the flavor of soups. Scooping a spoonful and placing it on a cup and then mixing it in hot water as a delicious broth works great as well. Best used when you sprinkle it on meat before cooking.
Storage Conditions:
– Please store in a cool area or with room temperature. Do not store in direct sunlight or in a warm place.
Description
KRDSS03334 Anchovy Dashida Seasoning 멸치 다시다 (백설) Seasonings & Spices CJ Dry 8801007241029 10 1kg Stockable Product SPECIAL/DEALS > Back In Stock, 1004 GOURMET > SEASONINGS & SAUCES > Herb & Spices 1004’s 스페셜 > 재입고, 소스류 > 조미료
Specification
추가 정보
사이즈 | |
---|---|
박스 당 갯수 | 10 |
원산지 | KR |
Description Korean | 멸치 다시다 (백설) |
Name | Anchovy Dashida Seasoning |
barcode | 8801007241029 |