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Search Results for "rice"
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3분카레 MILD(Ottogi) (Non-Muslim)
200gOttogi 3 Minute Curry (Mild) KRDRC03898 Ottogi 3 Minute Curry (Mild) Rice Cake Ottogi Dry 8801045290300 24 200g 3분카레 MILD(Ottogi)
AED 9.003분카레 MILD(Ottogi) (Non-Muslim)
AED 9.00 -
우리쌀 쇠고기크림수프 (Non-Muslim)
60gKRDRC03826 Woori Ssal Soup Mix (Beef) Rice Cake Daesang Dry 8801052742045 30 60g 우리쌀 쇠고기크림수프
AED 8.00우리쌀 쇠고기크림수프 (Non-Muslim)
AED 8.00 -
즉석육개장 (Ottogi) (Non-Muslim)
38gInstant Soup Mix (Yukgejang) KRDRC03838 Instant Soup Mix (Yukgejang) Instant Food Ottogi Dry 8801045620909 12 38g 즉석육개장 (Ottogi)
AED 16.00즉석육개장 (Ottogi) (Non-Muslim)
AED 16.00 -
즉석 애호박 된장국 (Ottogi) (Non-Muslim)
18g*2Instant Soup Mix (Pumpkin Soybean) KRDRC03842 Instant Soup Mix (Pumpkin Soybean) Instant Food Ottogi Dry 8801045621418 12 18g*2 즉석 애호박 된장국 (Ottogi)
AED 16.00즉석 애호박 된장국 (Ottogi) (Non-Muslim)
AED 16.00 -
컵반 순두부찌개 (Non-Muslim)
173gHere’s an authentic Korean meal in a convenient way. Soft tofu Stew very hot and spicy but a flavorful combination of seafood, vegetables and the spicy seaoning is beautifully contrasted by the softness of “soondubu” (extra soft tofu). KRDIN03867 Cupban Tofu Soup Instant Food CJ Dry 8801007403168 18 173g 컵반 순두부찌개
AED 18.00컵반 순두부찌개 (Non-Muslim)
AED 18.00 -
비비고 육개장 (Non-Muslim)
Yukgaejang or Spicy Beef Soup is a Korean dish made from shredded beef, scallions, and other vegetables. It has an earthy, smoky, spicy flavor that Koreans enjoy during summer but it is also perfect during winter to warm you. Best served with rice and kimchi.
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AED 26.00비비고 육개장 (Non-Muslim)
AED 26.00 -
옛날당면 (Ottogi) For Japchae
1KgJapchae translates as mixed vegetables. It is the most commonly sought out food in every Korean holiday (New Year’s Day and Harvest Festival). On another note, it could also be eaten on a regular day as it is a dish loved by most Koreans. Back then, this dish used to be noodle-less. Now, its main highlight is its glass-noodles made from Dangmyeon, or Sweet Potato Noodles. It goes well with vegetables and can be paired with rice as a main dish.
AED 64.00옛날당면 (Ottogi) For Japchae
AED 64.00 -
옛날미역
250gGim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03653 Dried Seaweed (For Soup) Seaweed Ottogi Dry 8801045351599 10 250g 옛날미역
AED 50.00옛날미역
AED 50.00 -
비비고 햇바삭김 재래김 전장
20g*4Seaweed is a popular food and snack in most Asian countries but loved all over the world. It’s a good source of iodine and contains other vitamins and minerals. In Korean culture, it is used as a banchan (side dish) along with Kimchi and other side dish. It is also used to make seaweed rice rolls known as Gimbap. Oftentimes, it is consumed as a snack or as a topping on top of rice.
AED 32.00비비고 햇바삭김 재래김 전장
AED 32.00 -
백설 햇바삭김 김밥/일식요리용20g
For making gimbap, seaweed sheets need to be slightly thick to be able to hold the rice and all the fillings.
AED 13.00백설 햇바삭김 김밥/일식요리용20g
AED 13.00 -
백설 밥이랑 해물 (Non-Muslim)
24gFurikake, or furikake seasoning, is a Japanese cuisine that is normally made up of dried, mixed seasoning used to sprinkle on top of rice. In Japan, it comes in a variety of flavors. Use it to savor your rice and satisfy your hunger!
AED 14.00백설 밥이랑 해물 (Non-Muslim)
AED 14.00 -
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워쎄스터 (우스타) 소스
500mlBull-Dog produce some of Japan’s favourite brown sauces. Bull-Dog sauces are dark, rich, sweet-savoury brown sauces made with vegetables and fruit that go fantastically in curries, on meat, okonomiyaki, omelettes, tonkatsu and simple plain rice. JPDSM04862 Worcester Sauce 500ml Sauces & Marinades Bulldog Dry 4902551011152 20 500ml 워쎄스터 (우스타) 소스
AED 26.00워쎄스터 (우스타) 소스
AED 26.00 -
판타이 쌈발 오엘렉
227mlSambal Oelek is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars. THDSM05161 Pantai Sambal Oelek Sauces & Marinades MGT Dry 8850058008181 24 227ml 판타이 쌈발 오엘렉
AED 11.00판타이 쌈발 오엘렉
AED 11.00 -
파낭 카레 페이스트
1000gYou only need 2 tablespoons of this paste for the Panang Vegetable Curry. Freeze tablespoonfuls of the remaining paste on a sheet pan, then store in a plastic freezer bag for up to 2 months. Use cubes to add deep flavor to soups, stews, and rice dishes.
AED 50.00파낭 카레 페이스트
AED 50.00 -
블랙빈 소스 (이금기)
226gThis is an aromatic savory sauce made from fermented black beans. This delicious all-purpose sauce is great for marinating, stir-frying, or simply drizzling over rice and noodles. CNDSM10091 Black Bean Sauce (LKK) Sauces & Marinades Lee Kum Kee Dry 78895761566 12 226g 블랙빈 소스 (이금기)
AED 11.25블랙빈 소스 (이금기)
AED 11.25 -
하이라이스，업소용 (Ottogi)
(Non-Muslim)1KgKRDPO03806 Instant Hi Rice Sauce Powder Ottogi Dry 8801045040509 10 1kg 하이라이스，업소용 (Ottogi)
AED 40.01하이라이스，업소용 (Ottogi)
AED 40.01
(Non-Muslim) -
프레시안 꽃빵
550gBamboo (Chinese Simplified Chinese: 花 卷,) is Chinese bread. It is made by steaming dough. It is eaten with other dishes, and it is eaten as a stock in place of rice in the north of China. KRFBR04062 Kotpang, Frozen Bread Bread CJ Frozen 8801007144207 12 550g CJ 프레시안 화권꽃빵
AED 33.00프레시안 꽃빵
AED 33.00 -
꽈배기
75gTwisted doughnuts are known as kkwabaegi (꽈배기) in Korean. The mildly sweet, fluffy, spongy, twisted doughnuts are made with yeasted wheat or glutinous rice flour dough and melted butter. They are deep-fried in oil and coated with sugar and cinnamon powder It is often an after-school snack. AEDBR09818 ~Kwabegi Twist Doughnut Bread Sarang Bakery Dry n/a 1 75g ~꽈배기
AED 7.35꽈배기
AED 7.35 -
오리불고기 (Non-Muslim)
1KgBulgogi is one of the national dishes of Korea, though this is not an authentic version. It is an adaptation of an adaptation. Back in the 196s, my mom and dad were invited to a barbecue at the home of a Korean War veteran and his Korean wife, who served their guests an authentic bulgogi. There is a reason this is a popular dish in Korea, and it was a hit that day, too. But all mom could get from the host was a list of ingredients, not the full recipe.
So mom did the best she could, and it eventually gelled into a dish that I remember longing for as a child: savory sweet, garlicky, and a little sticky. Mom made it with flank steak or London broil. I’ve since made it with venison, antelope, beef, and, yes, duck.
This is one of the easiest recipes in this book, and works with any skinless red meat. If you are serving a crowd, a domestic or Canada goose breast would be ideal. KRFRC03691 Frozen Duck Bulgogi Rice Cake Ace Food Frozen 8803051000553 10 1kg 오리불고기AED 139.00오리불고기 (Non-Muslim)
AED 139.00