Sikhye is a sweet traditional Korean drink made from fermented rice and malt. As the rice ferments, the grains turns white becomes spongy, releases a starch and turns into light amber color. It is usually served cold as a slush or right after boiling it as a tea.
Sikhye contains dietary fiber and anti-oxidants that helps to aid digestion. That’s why it is commonly served during big feasts in Korea like New Year’s Day and Korean Harvest Festival.

Shikhye Rice Punch Drink KRDBV04276 Shikhye Rice Punch Drink Beverage Paldo Dry 8801128900201 72 238ml 비락식혜

Here’s an authentic Korean meal in a convenient way. Soft tofu Stew very hot and spicy but a flavorful combination of seafood, vegetables and the spicy seaoning is beautifully contrasted by the softness of “soondubu” (extra soft tofu). KRDIN03867 Cupban Tofu Soup Instant Food CJ Dry 8801007403168 18 173g 컵반 순두부찌개

Bull-Dog produce some of Japan’s favourite brown sauces. Bull-Dog sauces are dark, rich, sweet-savoury brown sauces made with vegetables and fruit that go fantastically in curries, on meat, okonomiyaki, omelettes, tonkatsu and simple plain rice. JPDSM04862 Worcester Sauce 500ml Sauces & Marinades Bulldog Dry 4902551011152 20 500ml 워쎄스터 (우스타) 소스