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Search Results for "mochi"
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찹쌀가루
Glutinous rice flour also known as sticky rice powder has soft and chewy properties that is used for making delicious sticky rice cakes, water drifting tea, mochi, etc. Jade Leaf Glutinous Rice Flour is rich in nutrients, gluten-free produced by modern technology made from 100% pure glutinous rice.
Glutinous Rice Flour
AED 6.00찹쌀가루
AED 6.00 -
찹쌀
Also known as sweet or sticky rice, Kaset Glutinous rice has long, white, opaque grains used in many Southeast Asian dishes like Japanese mochi and Thai sticky rice. Its unique starch content makes it especially sticky when it is cooked. Soak rice for several hours or overnight for best result.
AED 13.00찹쌀
AED 13.00 -
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