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  • 프리미엄 에다마메 깍지콩 풋콩

    THFVG68971 Premium Edamame 프리미엄 에다마메 깍지콩 풋콩 6290360087320 500g

    500g
    AED 14.00
  • 제주 월동무 Jeju Radish (per kg)

    WE SELL THE ITEM PER KG
    Average weight per piece is around 1.5-2kg
    THE PRICE WILL BE BASED ON WEIGHT

    AED 9.95
  • AED 55.00

    호박 고구마

    AED 55.00
  • 청양고추(소포장)

    This chili is easily the spiciest of the Korean chilies, coming in between 4, and 1, Scovilles . This chili is a versatile seasoning—you can add it to any kind of dish that you want to add heat to. It’s very commonly sliced and added to soup dishes to add some heat without coloring the broth red from gochutgaru (chili flakes). How to cook: You can also dry cheongyang gochu when they ripen and turn red to make cheongyang gochutgaru. Some people mix this with their normal gochutgaru to create an even spicier blend. KRCVG05371 Chungyang Gochu, Korean Chili Vegetables Korea Chilled 50 150g 청양고추(소포장)

    150g
    AED 18.00
  • 깻잎

    Often translated from Korean as sesame leaves. The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other herb. The real advantage is its size. You can do more with the bigger leaves than just chop them up and use them as a garnish. Flown by air.

    Cook Note:

    Perilla leaves can be stir-fried with garlic and veggies, deep-fried in a batter of flour and eggs, pickled or marinated, or used as wrappers. Or any combination of these things, like wrapping something in perilla then battering it and deep-frying in oil. Perfect for wrapping the leaves around rice and bits of seasoned fish or pieces of grilled meat. KRCVG23994 Perilla Leaf – Ketnip Vegetables Freshis Chilled 40 45g 깻잎

    AED 12.00

    깻잎

    AED 12.00
  • Aiyara Bamboo Shoot In Brine ( Tip )

    Bamboo Shoots are the young shoots of the bamboo tree. It has a mild crispy texture and the chameleon-like ability to absorb seasonings. Bamboo Shoots are usually added to Thai curries or boiled with pork riblets for a delicious simple soup. This type of bamboo is preserved in a brine and should be rinsed in water and drained before adding to soups or stir-fries.
    454g
    AED 13.00
  • Aiyara Bamboo Shoot In Brine ( Slices )

    Bamboo Shoots are the young shoots of the bamboo tree. It has a mild crispy texture and the chameleon-like ability to absorb seasonings. Bamboo Shoots are usually added to Thai curries or boiled with pork riblets for a delicious simple soup. This type of bamboo is preserved in a brine and should be rinsed in water and drained before adding to soups or stir-fries.
    454g
    AED 13.00
  • 홈티엠 흑마늘

    • HOMTIEM Black Garlic originates from Southeast Asia, it is made from fermented single clove garlic under carefully controlled temperature and humidity for 90 days. This process increases the taste in terms of sweetness and the texture to mimic a jelly-like or a dried fruit that is completely different from a raw pungent garlic
    • Black garlic contains more benefits than fresh or normal garlic, the antioxidant properties are also two times the amount.
    • We recommend consuming our HOMTIEM Black Garlic on an empty stomach, preferably before breakfast, as it gives you a healthy start and does not irritate the stomach. For a homeostatis effect, consume 1-2 cloves per day.
    • Black Garlic is a health food that is ready to eat or can be used as an added ingredient to various dishes or recipes. You can use our Black Garlic to create a new menu, mix with your favorite salads, trail mix or any other recipes you deem fit
    • HOMTIEM Black Garlic contains no added additives during or through the production process, it is also certified by GMP and HACCP Standards
    AED 78.00
  • 실고추

    Shredded Red Pepper

    100g
    AED 75.00

    실고추

    AED 75.00
  • 건곤드레

    Dried Thistle KRDVG28505 Dried Thistle 건곤드레 KRDVG28505 Freshis

    50g
    AED 28.00

    건곤드레

    AED 28.00
  • 냉동 토란

    Taro (Colocasia esculenta), also called eddo or dasheen, is a tropical plant native to Southeast Asia that produces a starchy root vegetable with a brown outer skin and a white flesh with purple specks. Although commonly referred to as “taro root,” the vegetable is technically not a root but an underground stem.
    Taro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor similar to sweet potatoes. Some popular ways to eat them are as yogurt, ice cream, milk tea, smoothies, and for soups or stews.
    It contains a lot of nutrition like carbohydrates, dietary fiber, magnesium, potassium, vitamin E, vitamin B6, and vitamin C.

     

    Frozen Taro KRFVG27764 Frozen Taro 냉동 토란 요요 꿀호떡 8809415401349 0

    1Kg
    AED 50.00

    냉동 토란

    AED 50.00
  • 오색 찰옥수수

    Also known as Chal-Oksusu, it is the most common type of corn in Korea. These glutinous corns are sticky and has a denser, chewier texture than the regular corns. When cooked, the corn kernels become slightly translucent.

     

    KRFVG25842 Frozen Boiled Waxy Corn Vegetables Ohyang Frozen 8802182965731 24 450g 오색 찰옥수수

    450g
    AED 21.00
  • 대파

    Daepa are hollow like regular onions but much bigger in size.These are sweeter and more aromatic than regular onions. ‘fistulosum’ indicates that the leaves are hollow. Daepa as a spice, herb, or garnish in Korean cuisine. The white part often used as the flavour base for various broths and infused oil. KRCVG23997 Daepa Welsh Onion Vegetables Freshis Chilled 20 400g 대파

    400g
    AED 35.00

    대파

    AED 35.00
  • 후박나무 잎

    The magnolia leaf is briefly washed then dried with an absorbing paper. Hoba means magnolia leaf in Japanese and the dried hoba leaf is soaked then used to cook the sweet miso mixture over fire.

    AED 34.00

    후박나무 잎

    AED 34.00
  • 대나무잎

    Are bamboo leaves poisonous to humans?These tender young shoots are the only part of the bamboo plant that can be made edible to humans. … Pandas and golden lemurs have evolved ways to process cyanide and can ingest enough bamboo to kill several men each day, but even young shoots are too toxic for human consumption.

    300g
    AED 62.00

    대나무잎

    AED 62.00
  • 냉동 도라지

    Doraji is a beautiful white wildflower native to East Asia. It could be referred as a bellflower from Japan, Korea, and China. Koreans, on the other hand, not only use this vegetable as a dish but also as an ingredient for medicinal use. It is well-loved in Korea due to its crunchiness and subtle, earthy flavors. It is also used as an important ingredient in bibimbap, as well as a side dish.

    226g
    AED 19.00

    냉동 도라지

    AED 19.00
  • 애호박, 자광

    Aehobak or Hobak, is a Korean young zucchini that is rounder and more tender than a regular zucchini. It is commonly used to make pan fried zucchini and is an essential staple as a side dish in a Korean table.

    250g
    AED 24.68

    애호박, 자광

    AED 24.68
  • D3 껍질콩 (완두콩)

    Edamame is a young soybean. It is a popular, plant-based food that may have multiple health benefits. The pods aren’t meant to be eaten. Edamame should be eaten after removing them from the pods. Traditionally, they are prepared with a pinch of salt and added to soup and other types of dishes. It could also simply be eaten as a snack. You can find it in the frozen vegetable section in most supermarkets.

    400g
    AED 14.00

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