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옛날미역
AED 50.00
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03653 Dried Seaweed (For Soup) Seaweed Ottogi Dry 8801045351599 10 250g 옛날미역
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KRDSW03653 Dried Seaweed (For Soup) 옛날미역 Seaweed Ottogi Dry 8801045351599 10 250g Stockable Product 소스류 > 베이킹재료, 1004’s 스페셜 > 재입고 SPECIAL/DEALS > Back In Stock, 1004 GOURMET > SEASONINGS & SAUCES > Cooking Ingredients