-
2 × AED 13.00
-
1 × AED 12.00
-
1 × AED 12.00
-
1 × AED 70.00
-
1 × AED 26.00
-
1 × AED 35.00
-
1 × AED 15.00
-
1 × AED 26.25
-
1 × AED 320.00
-
1 × AED 7.00
-
1 × AED 13.00
-
1 × AED 7.00
-
1 × AED 32.00
-
1 × AED 37.00
-
1 × AED 13.00
-
2 × AED 21.00
-
1 × AED 11.00
-
1 × AED 8.00
-
1 × AED 7.00
-
2 × AED 12.00
-
1 × AED 42.00
-
1 × AED 4.00
-
1 × AED 63.00
-
1 × AED 31.00
-
1 × AED 36.00
-
2 × AED 33.00
-
1 × AED 7.00
-
1 × AED 25.00
-
1 × AED 86.00
-
1 × AED 13.00
-
1 × AED 17.00
-
1 × AED 7.00
-
1 × AED 42.00
-
1 × AED 26.00
-
1 × AED 166.00
-
1 × AED 46.00
-
2 × AED 2.00
Roll over image to zoom in
찰밀가루(백설)
AED 14.00
When you hear the words “Wheat Flour”, baking or anything related to baking immediately comes into mind. That’s because this type of flour is commonly used in such method. It is an essential ingredient in most of our everyday foods, especially in breads, cakes, and cookies. For baked goods, the flour mixture is often kneaded and it will need time to rest and help activate gluten proteins.