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1 × AED 7.00
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3 × AED 25.00
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1 × AED 12.50
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1 × AED 9.00
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1 × AED 12.00
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1 × AED 24.00
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1 × AED 16.00
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1 × AED 42.00
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1 × AED 18.00
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1 × AED 35.00
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2 × AED 10.00
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1 × AED 12.00
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1 × AED 44.00
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1 × AED 29.00
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1 × AED 38.00
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1 × AED 99.00
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1 × AED 21.00
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1 × AED 3.50
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1 × AED 66.00
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1 × AED 23.00
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1 × AED 17.00
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2 × AED 42.00
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2 × AED 15.00
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2 × AED 42.00
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1 × AED 24.40
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1 × AED 6.00
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1 × AED 40.00
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2 × AED 12.00
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1 × AED 20.00
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1 × AED 139.00
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2 × AED 28.00
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찰밀가루(백설)
AED 14.00
When you hear the words “Wheat Flour”, baking or anything related to baking immediately comes into mind. That’s because this type of flour is commonly used in such method. It is an essential ingredient in most of our everyday foods, especially in breads, cakes, and cookies. For baked goods, the flour mixture is often kneaded and it will need time to rest and help activate gluten proteins.