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Search Results for "rice"
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우리쌀 춘장 (글루텐프리) (Non-Muslim)
* The longer the product is being stored, the darker it will get. It is the phenomenon that is being caused by the aging process and it is totally safe for consumption.
* 오래 될수록 색이 진해지고 가스가 생생될 수 있으나 숙성에 의한 현상이므로 안심하고 드십시오 KRDDW27132 Rice Chunjang Black Bean Paste (Gluten Free) Dwenjang Jinmi Dry 12 300g 우리쌀 춘장 (글루텐프리)AED 46.00우리쌀 춘장 (글루텐프리) (Non-Muslim)
AED 46.00 -
컵반 스팸마요 덮밥 NM (Non-Muslim)
Hatban Cup Cooked Rice & Spam KRDIN28410 Hatban Cup Cooked Rice & Spam 컵반 스팸마요 덮밥 NM 8801007732442 CJ
AED 22.00컵반 스팸마요 덮밥 NM (Non-Muslim)
AED 22.00 -
마마 얇은 면 맑은국물 쌀국수
Mama Oriental Style Instant Rice Vermicelli (Clear Soup), Mama Instant vermicelli has been a vital part of the Thai culture. Delicious yet simple to prepare, Mama Instant Noodles is easily cooked and convenient. After just a few minutes of boiling with hot water, Mama Noodles are ready to be eaten. Our company’s two most popular flavors are Tom Yum Goong and Minced Pork but we also offer various other flavors that will definitely be suitable to your tastes. THDIR23443 MAMA Instant Rice Vermicelli Clear Soup Instant Ramyun MAMA Dry 8850987201042 30 55g 마마 쌀국수
AED 3.00마마 얇은 면 맑은국물 쌀국수
AED 3.00 -
옛날미역
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03653 Dried Seaweed (For Soup) Seaweed Ottogi Dry 8801045351599 10 250g 옛날미역
AED 50.00옛날미역
AED 50.00 -
현미녹차
Brown rice contains selenium which is a vital mineral that helps maintain thyroid function as well as regulating hormones and metabolism. It also contains Manganese which is an essential trace mineral that helps to maintain healthy nerve functions as well as stabilize blood sugar levels and aid the body to synthesize cholesterol and other essential fatty acids. KRDTE04320 Brown Rice Green Tea Tea Dongsuh Dry 8801037085327 24 100 x1.5g 현미녹차
AED 46.00현미녹차
AED 46.00 -
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즉석육개장 (Ottogi) (Non-Muslim)
Instant Soup Mix (Yukgejang) KRDRC03838 Instant Soup Mix (Yukgejang) Instant Food Ottogi Dry 8801045620909 12 38g 즉석육개장 (Ottogi)
AED 16.00즉석육개장 (Ottogi) (Non-Muslim)
AED 16.00 -
노브랜드 달콤한쌀과자 (Non-Muslim)
Sweet rice snacks KRDSN29123 Sweet rice snacks 노브랜드 달콤한쌀과자 2000001013533 Nobrand
AED 19.00노브랜드 달콤한쌀과자 (Non-Muslim)
AED 19.00 -
유기농 현미 미소된장
* The longer the product is being stored, the darker it will get. It is the phenomenon that is being caused by the aging process and it is totally safe for consumption.
* 오래 될수록 색이 진해지고 가스가 생생될 수 있으나 숙성에 의한 현상이므로 안심하고 드십시오 JPFSM27032 Organic Brown Rice Miso Sauces & Marinades Hikari Miso Frozen 858764000442 8 400g 유기농 현미 미소된장AED 27.00유기농 현미 미소된장
AED 27.00 -
소문난 광천김 김가루
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24647 Kwangcheon Seasoned Shredded Seaweed 400g Seaweed kwangcheonkim Dry 8809275380242 10 400g 소문난 광천김 김가루
AED 52.00소문난 광천김 김가루
AED 52.00 -
고미 쌀 15kg 고시히카리 자포니카 쌀
Japonica Komi Rice 고미 쌀 15kg from Vietnam
AED 99.00고미 쌀 15kg 고시히카리 자포니카 쌀
AED 99.00 -
판타이 쌈발 오엘렉
Sambal Oelek is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars. THDSM05161 Pantai Sambal Oelek Sauces & Marinades MGT Dry 8850058008181 24 227ml 판타이 쌈발 오엘렉
AED 11.00판타이 쌈발 오엘렉
AED 11.00 -
맛있는 유황먹인 오리훈제 (Non-Muslim)
KRFRC03693 Yoohwang Smoked Duck Rice Cake Ace Food Frozen 8803051000522 10 900g 유황오리훈제
AED 185.00맛있는 유황먹인 오리훈제 (Non-Muslim)
AED 185.00 -
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비비고 참기름
Pack size: 1L
Origin: South Korea
Brand: CJ
DESCRIPTION
Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavor enhancer in many cuisines, having a distinctive nutty aroma and taste. The oil is one of the earliest-known crop-based oils.
Storage Conditions
unopened sesame it in a cool and dry area, away from sunlight or heat sourcesPreparation And Usage
Can be used for side dish, stir-fry dish, Bibimbap (mix rice). And stew dish to add deeper fragrance
INGREDIENTS & NUTRITION FACTS
Ingredients
Sesame oil is an edible vegetable oil derived from sesame seeds
Nutrition Facts
“As sold for 100 g / 100 ml, Energy (kcal) 828 kcal, Energy 3,464 kj
(828 kcal), Fat 92 g, – Saturated fat 15 g, Carbohydrates 0 g, – Sugars 0 g, Proteins 0 g” KRDOL26723 Bibigo Sesame Oil Oil CJ Dry 8801007814797 6 1L 비비고 참기름AED 108.00비비고 참기름
AED 108.00 -
쌀가루
Jade Leaf Rice Flour is made from high quality milled rice in Thailand that adds a chewy, stretchy texture to various dishes. It is commonly used in making sweet and savory noodles, pastries and cakes. It can be substituted for wheat flour for some cake and bread recipes.
Gluten-free.Rice Flour
AED 5.00쌀가루
AED 5.00 -
우리쌀 쇠고기크림수프 (Non-Muslim)
KRDRC03826 Woori Ssal Soup Mix (Beef) Rice Cake Daesang Dry 8801052742045 30 60g 우리쌀 쇠고기크림수프
AED 8.00우리쌀 쇠고기크림수프 (Non-Muslim)
AED 8.00 -
오리불고기 (Non-Muslim)
Bulgogi is one of the national dishes of Korea, though this is not an authentic version. It is an adaptation of an adaptation. Back in the 196s, my mom and dad were invited to a barbecue at the home of a Korean War veteran and his Korean wife, who served their guests an authentic bulgogi. There is a reason this is a popular dish in Korea, and it was a hit that day, too. But all mom could get from the host was a list of ingredients, not the full recipe.
So mom did the best she could, and it eventually gelled into a dish that I remember longing for as a child: savory sweet, garlicky, and a little sticky. Mom made it with flank steak or London broil. I’ve since made it with venison, antelope, beef, and, yes, duck.
This is one of the easiest recipes in this book, and works with any skinless red meat. If you are serving a crowd, a domestic or Canada goose breast would be ideal. KRFRC03691 Frozen Duck Bulgogi Rice Cake Ace Food Frozen 8803051000553 10 1kg 오리불고기AED 139.00오리불고기 (Non-Muslim)
AED 139.00 -
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워쎄스터 (우스타) 소스
Bull-Dog produce some of Japan’s favourite brown sauces. Bull-Dog sauces are dark, rich, sweet-savoury brown sauces made with vegetables and fruit that go fantastically in curries, on meat, okonomiyaki, omelettes, tonkatsu and simple plain rice. JPDSM04862 Worcester Sauce 500ml Sauces & Marinades Bulldog Dry 4902551011152 20 500ml 워쎄스터 (우스타) 소스
AED 26.00워쎄스터 (우스타) 소스
AED 26.00 -
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즉석 애호박 된장국 (Ottogi) (Non-Muslim)
Instant Soup Mix (Pumpkin Soybean) KRDRC03842 Instant Soup Mix (Pumpkin Soybean) Instant Food Ottogi Dry 8801045621418 12 18g*2 즉석 애호박 된장국 (Ottogi)
AED 16.00즉석 애호박 된장국 (Ottogi) (Non-Muslim)
AED 16.00 -
라이스베리 라이스
Riceberry rice is known for its nutritional properties and various medical benefits. It’s a long grain rice that has a reddish-black color and turns purplish-black when cooked. Perfect to eat with stir-fries, curries, broths or a side for pan-seared steak and a salad.
Cook it just like a jasmine rice.AED 27.00라이스베리 라이스
AED 27.00