Bulgogi is one of the national dishes of Korea, though this is not an authentic version. It is an adaptation of an adaptation. Back in the 196s, my mom and dad were invited to a barbecue at the home of a Korean War veteran and his Korean wife, who served their guests an authentic bulgogi. There is a reason this is a popular dish in Korea, and it was a hit that day, too. But all mom could get from the host was a list of ingredients, not the full recipe.

So mom did the best she could, and it eventually gelled into a dish that I remember longing for as a child: savory sweet, garlicky, and a little sticky. Mom made it with flank steak or London broil. I’ve since made it with venison, antelope, beef, and, yes, duck.
This is one of the easiest recipes in this book, and works with any skinless red meat. If you are serving a crowd, a domestic or Canada goose breast would be ideal. KRFRC03691 Frozen Duck Bulgogi Rice Cake Ace Food Frozen 8803051000553 10 1kg 오리불고기

Beokkeum-bap or fried rice is a Korean dish made by stir-frying cooked rice (bap) with other ingredients. In Korean restaurants, it is a popular end-of-meal add-on after eating main dishes cooked on a tabletop stove.
Bibigo Shrimp Fried Rice or Saewoo Beokkeum-bap contains mix vegetables, scrambled eggs, spicy stir-fried rice cooked in aromatic oils, and whole prawns.
Enjoy a delicious and hearty bowl at the comfort of your home. Add fried eggs, cheese or seaweed garnish to your liking. Microwave or stir-fry on a pan.

“Non-Muslim Product”

BIBIGO Shrimp Fried rice