Mushroom sauce is used as a substitute in place of dark soy sauce. Its earthy flavor is a perfect partner for red cooking dishes like soy sauce chicken or shiitakes. It is suitable for vegans and vegetarians. Mushroom soy sauce also makes a nice table condiment.

태국식 새우 크래커(Manora Prawn Cracker) 튀기는 방법

재료:

• 태국식 새우 크래커 1봉지
• 식용유

요리 순서:

1. 크래커를 예열된 식용유에 넣고, 튀겨줍니다.
2. 크래커가 바삭하게 튀겨질 때까지 기름에 튀겨줍니다.
3. 튀긴 크래커를 종이 타월에 올려서 기름을 제거합니다.
4. 크래커가 완전히 식은 후에는 공기가 통하지 않는 용기에 보관합니다.

태국식 새우 크래커는 단순하면서도 매우 맛있는 스낵으로, 다양한 소스와 함께 즐길 수 있습니다. 고추가루, 또는 소금, 후추, 파슬리, 로즈마리 등의 허브를 뿌려서 맛을 더할 수도 있습니다.

Ingredients:

• 1 bag of Thai-style shrimp crackers
• Cooking oil

Directions:

1. Heat up cooking oil in a deep pot or frying pan.
2. Once the oil is hot, add the shrimp crackers and fry until they turn crispy and golden brown.
3. Use a slotted spoon or a spider skimmer to remove the shrimp crackers from the oil and place them on a paper towel to drain off the excess oil.
4. Once the crackers have cooled down, transfer them to an airtight container for storage.

Thai-style shrimp crackers are a delicious and simple snack that can be enjoyed with various dipping sauces. You can also sprinkle some chili powder, salt, black pepper, parsley, rosemary, or other herbs to enhance the flavor.

There’s a difference between dark soy sauce and regular/light soy sauce. While most people might think darker soy sauce is saltier, it’s actually quite the opposite. Regular soy sauce contains more sodium than Dark Soy Sauce. The thicker and darker appearance of it is mainly because of the classic dark caramel color to dishes. It is also slightly sweeter than regular soy sauce.