No products in the cart.
-
백설 현미식초 (Non-Muslim) Exp.D. 2/11/2026
Brown Rice Vinegar can usually be used in place of white rice vinegar as it releases a deeper flavor into whatever you are cooking. Try CJ Brown Rice Vinegar and have a delicious dish for you and your family!
AED 11.00AED 15.00백설 현미식초 (Non-Muslim) Exp.D. 2/11/2026
AED 11.00AED 15.00 -
몽고 진간장 (무주정)
Mongo Jinganjang, Dark Soy Sauce KRDSY19925 Mongo Jinganjang, Dark Soy Sauce Soy Sauce Mongo Dry 8801301012660 1 13L 몽고 진간장 (무주정)
AED 165.00몽고 진간장 (무주정)
AED 165.00 -
수) 하선정 멸치 액젓 Ⅱ 400g
It has a rich, translucent reddish-golden brown color and is added liberally to nearly all asian dishes. It is often used as a marinade for fish and meat, as well as a condiment (usually mixed with fresh-cut chilies and lime juice). KRDSY03285 Fish Sauce (Anchovy) Soy Sauce CJ Dry 8801391102227 30 400ml 수)하선정멸치액젓Ⅱ
AED 18.00수) 하선정 멸치 액젓 Ⅱ 400g
AED 18.00 -
유자 식초
This highly fragrant, zesty concentrate is made by using generous amount of domestically harvested yuzu juice. The versatility is endless with this product as it can be utilize in making delectable dessert, vinaigrette, dressings, and sauces. JPDVN04913 Yuzu Su Vinegar Vinegar Kishida Chilled 4532280500223 6 1800ml 유자 식초
AED 260.00유자 식초
AED 260.00 -
마차촌부산어묵볼
A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried.
Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs.
The fishcake has been seen as a way of using up leftovers that might otherwise be thrown away. In Mrs Beeton’s 19th century publication Book of Household Management, her recipe for fishcakes calls for “leftover fish” and “cold potatoes”.More modern recipes have added to the dish, suggesting ingredients such as smoked salmon and vegetables.
Fish cakes can be made by the combination of fish paste and surimi. The fish paste is usually a combination of salt, water, flour and egg. The combined product is then shaped and left to cool. They are then battered and breaded using a machine. Then, they are usually fried with oil at around 18 °C (356 °F) and should reach the internal temperature of 75 °C (167 °F). After the cooking process, they are frozen and packaged and are kept frozen until used. KRFFC20407 Frozen Fried Fish Cake (Ball) Fish Cake CJ Frozen 8801242637335 10 1kg 마차촌부산어묵볼
AED 39.00마차촌부산어묵볼
AED 39.00 -
야채참치 통조림
Fresh tuna caught in the pacific ocean is quick frozen to preserve the freshness, taste and nutrient of a live tuna with plenty protein. Added with Korean onion, carrot and other vegetable along with sweet and sour tomato sauce to provide a fresh taste. Rich vegetable scent with high vegetable content provides construes a high protein food for side dishes or children‘s nutrient snack. KRDCN03305 Ottogi Canned Tuna (Vegetable) Canned Ottogi Dry 8801045642215 36 150g 야채참치 통조림
AED 11.00야채참치 통조림
AED 11.00 -
아사히 무알콜 맥주 (드라이 제로)
Asahi Dry Zero is a non-alcoholic Japanese beer that offers the clean, crisp taste of a dry beer without the calories.nlike conventional methods, all traces of sweetness and bitterness are eliminated, leaving only a refreshing crispness that lifts the palate and carries through to a clean finish. The taste of this beer is unique, vaguely resembling a dai-san beer due to its low malt content, but definitely without the sweetness. What could be better to enjoy with your sushi than this crisp Japanese beer?
AED 11.00아사히 무알콜 맥주 (드라이 제로)
AED 11.00 -
우롱차
A refreshing Oolong cool-down.
Revive and survive on a hot, busy, or stressful day with a bottle of Suntory’s oolong tea. A sugar- and calorie-free brown tea originally from China, this full-bodied and nutty tea has come to be a popular choice in Japan as well, particularly among people wishing for a tea with a less intense, bitter flavour than Japanese green teas. Enjoy this oolong tea cold.
AED 17.00우롱차
AED 17.00 -
현미녹차
Brown rice contains selenium which is a vital mineral that helps maintain thyroid function as well as regulating hormones and metabolism. It also contains Manganese which is an essential trace mineral that helps to maintain healthy nerve functions as well as stabilize blood sugar levels and aid the body to synthesize cholesterol and other essential fatty acids. KRDTE04320 Brown Rice Green Tea Tea Dongsuh Dry 8801037085327 24 100 x1.5g 현미녹차
AED 46.00현미녹차
AED 46.00 -
비락식혜
Sikhye is a sweet traditional Korean drink made from fermented rice and malt. As the rice ferments, the grains turns white becomes spongy, releases a starch and turns into light amber color. It is usually served cold as a slush or right after boiling it as a tea.
Sikhye contains dietary fiber and anti-oxidants that helps to aid digestion. That’s why it is commonly served during big feasts in Korea like New Year’s Day and Korean Harvest Festival.Shikhye Rice Punch Drink KRDBV04276 Shikhye Rice Punch Drink Beverage Paldo Dry 8801128900201 72 238ml 비락식혜
AED 5.00비락식혜
AED 5.00 -
마메노리 두유 페이퍼
Soybean paper also referred to as mamenori or mame-nori-san are thin wrappers used as a substitute for nori. These versatile wrappers can also be used as a spring roll wrapper or even as a dessert wrap.
AED 90.00마메노리 두유 페이퍼
AED 90.00 -
하치미쯔 우메보시 (꿀)
The perfect rice companion.
One of Japan’s most popular pickled treats just got better. Made with no additives, these pickled plums have been seasoned with honey, vinegar and sugar to balance out the rich sour flavour with irresistible sweetness. These are best enjoyed with rice or sake. JPCPI04872 Hachimitsu Umeboshi Honey (Toraya) Pickle Toraya Chilled 4952705005728 36 230g 하치미쯔 우메보시 (꿀)
AED 23.00하치미쯔 우메보시 (꿀)
AED 23.00 -
하지카미 쇼가, 생강뿌리
Ginger sprouts you can stylishly incorporate the zesty flavour of ginger into your cooking. Pickled in salt and seasoned with perilla leaves, these sticks of pink ginger are regularly used in the presentation of high-end Japanese cuisine or paired with grilled fish dishes. They can also be used to cleanse the pallet between courses. JPCPI04873 Hajikami Shouga M (Ginger roots) Pickle Asai Chilled 6950904800234 24 400G 하지카미 쇼가, 생강뿌리
AED 46.00하지카미 쇼가, 생강뿌리
AED 46.00 -
통단무지 (야마부끼)
You can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes. The older, pungent takuan is sometimes added to stir-fries or braised dishes as it adds a sour note to the dish. JPCPI04875 Takuwan (Yamabuki) L (Pickled Radish) Pickle Miyazaki Nosan Chilled 4908851000032 20 650g 다꽝, 일본 단무지 (야마부끼) 김밥
AED 19.00통단무지 (야마부끼)
AED 19.00 -
찬바다 삼치,구이용 Exp.D. 10/30/2024
SPANISH MACKEREL. … Spanish Mackerels are also one of the richest sources for Omega-3 fatty acids. These are the polyunsaturated fatty acids with huge health benefits. They are easily filleted and excellent eating baked, broiled, steamed, smoked, poached, or fried. KRFSF20008 Salted Spanish Mackerel (Semi Dressed) Seafood Samjin Frozen 87703116627 24 340g 찬바다 삼치,구이용
AED 29.00AED 43.00찬바다 삼치,구이용 Exp.D. 10/30/2024
AED 29.00AED 43.00 -
-
전기장판, 오렌지 뉴한일전기 (135*180)
KRNHH04391 Electronic Blanket Heater (135x180mm) Household Samjin Non Food 8809301710036 5 5p 전기장판, 오렌지 뉴한일전기 (135*180)
AED 170.00전기장판, 오렌지 뉴한일전기 (135*180)
AED 170.00 -
S/S 전골냄비 4호 D-270MM
KRNKW20132 Wide Bowl (For Stew) 27cm Kitchenware Samho Non Food 8809003829791 10 270MM S/S 전골냄비 4호 D-270MM
AED 94.50S/S 전골냄비 4호 D-270MM
AED 94.50 -
뚝배기받침(중) 3,4호
KRNHH04378 Earthen Pot Support (M) Household Samjin Non Food 8809009342928 100 100p 뚝배기받침(중) 3,4호
AED 9.00뚝배기받침(중) 3,4호
AED 9.00