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오리불고기 (Non-Muslim)
1KgBulgogi is one of the national dishes of Korea, though this is not an authentic version. It is an adaptation of an adaptation. Back in the 196s, my mom and dad were invited to a barbecue at the home of a Korean War veteran and his Korean wife, who served their guests an authentic bulgogi. There is a reason this is a popular dish in Korea, and it was a hit that day, too. But all mom could get from the host was a list of ingredients, not the full recipe.
So mom did the best she could, and it eventually gelled into a dish that I remember longing for as a child: savory sweet, garlicky, and a little sticky. Mom made it with flank steak or London broil. I’ve since made it with venison, antelope, beef, and, yes, duck.
This is one of the easiest recipes in this book, and works with any skinless red meat. If you are serving a crowd, a domestic or Canada goose breast would be ideal. KRFRC03691 Frozen Duck Bulgogi Rice Cake Ace Food Frozen 8803051000553 10 1kg 오리불고기AED 139.00오리불고기 (Non-Muslim)
AED 139.00 -
한국산 국산콩 콩나물
300gKRCVG33418 Soybean Sprout Myungsung Vegetables Korea Chilled 8803313000123 10 300g
AED 15.00AED 30.00한국산 국산콩 콩나물
AED 15.00AED 30.00 -
새송이버섯 (소포장)
400gIt has unique and meaty texture. Sesongy Eryngii you can enjoy them by sautéeing and serving with grilled meat but there are also many other ways to enjoy them. One of the most common ways to eat saesongi in Korea is thinly slicing and grilling them. Most Koreans do this when they have BBQ. How to store: Wrap them in a paper towel and keep in the refrigerator. They can be stored longer than other mushrooms but try to consume them as soon as possible. Saesongi can be frozen. KRCVG05377 Sesongy Eryngii, King Oyster Mushroom Vegetables Korea Chilled 200091300000 10 400g 새송이버섯 (소포장)
AED 33.60새송이버섯 (소포장)
AED 33.60 -
짜장 짜파게티 큰사발면 내수용 (농심) (Non-Muslim)
123gKRDRA03457 Jjajang Keun Sabalmyun Instant Noodles Instant Ramyun Nong Shim Dry 8801043016049 16 123g 짜장 짜파게티 큰사발면 내수용 (농심)
AED 9.00짜장 짜파게티 큰사발면 내수용 (농심) (Non-Muslim)
AED 9.00 -
D3 일품 짜장컵라면
190 gmChoonjang is made from a salty fermented soybean and coloured with caramel. It is an essential condiment to make “Korean black bean sauce noodles (Jajangmyeon). Cook Note: It has a slightly bitter and salty taste on its own, so some sugar is added when making Korean black bean sauce Jajang, stir-fried Korean black bean paste with meat & vegetables. KRDRA19711 Ilpoom Jjajang Cup Noodle-190g Instant Ramyun Paldo Dry 648436101290 12 190 gm D3 일품 짜장컵라면
AED 11.00D3 일품 짜장컵라면
AED 11.00 -
감자면 멀티 (Non-Muslim)
117g*5KRDRA06627 Gamja Ramyeon MP Instant Ramyun Nong Shim Dry 8801043020022 8 117g*5 감자면 멀티
AED 39.00감자면 멀티 (Non-Muslim)
AED 39.00 -
갈색 시메지 버섯 (용지아)
150gShimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji. CNCVG05885 Brown Shimeji Mushroom Vegetables Yong Jia Chilled 6970108290020 40 150g 갈색 시메지 버섯 (용지아)
AED 7.50갈색 시메지 버섯 (용지아)
AED 7.50 -
콩나물통조림 (Non-Muslim)
1.8kgre one of the most common and basic ingredients in Korean cuisine. In Korean, the word kongnamul refers to both the soybean sprouts themselves and the namul (seasoned vegetable dish) made from soybean sprouts. The namul dish, made by stir-frying soybean sprouts with sesame oil. Soybean sprouts are also used in bibimbap. KRDCN03317 Canned Soybean Sprout Canned Shinchang Dry 8803772111194 6 1.8kg 콩나물캔 통조림
AED 38.00콩나물통조림 (Non-Muslim)
AED 38.00 -
수 )하선정 멸치 액젓 Ⅱ
2.5ltrFish Sauce and Anchovy Sauce have almost the same taste. They’re both fermented to release that umami flavor and there’s only some slight differences in the curing process between the two. You can use either or in a dish and still get very similar results.
AED 90.00수 )하선정 멸치 액젓 Ⅱ
AED 90.00 -
E)백설 제일제면소중면900G/상온
900gJoongmyun is a slightly thicker noodles that can be used in various ways. Typically, Koreans use this when making certain types of noodles depending on how they want it. For instance, Kimchi Bibim Gaksu is a dish made with thin wheat noodles called Somyeon. If you want a slightly thicker noodles, use Joongmyun.
AED 23.00E)백설 제일제면소중면900G/상온
AED 23.00 -
도쿄클래식 돈카츠소스 (Non-Muslim)
400gKRDSM03498 Pineapple Donkatsu Sauce Sauces & Marinades Daesang Dry 8801052733104 12 400g 도쿄클래식 돈카츠소스
AED 16.00도쿄클래식 돈카츠소스 (Non-Muslim)
AED 16.00 -
미림 (Non-Muslim)
1.8kgCooking Sauce Mirim KRDSM03563 Cooking Sauce Mirim Sauces & Marinades Lotte Dry 8801056023737 6 1.8kg 미림
AED 60.00미림 (Non-Muslim)
AED 60.00 -
에다마메 완두콩 과자
100g“Edamame” is young, green soy bean. Seasoned with salt, kombu and bonito dashi.
AED 17.00에다마메 완두콩 과자
AED 17.00 -
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비비고 언양식 바싹불고기 (Non-Muslim)
460gMarinated thin slices of beef are pounded and pressed into lumps, similar to hamburger patties. Usually grilled to crisp on surface, the Eonyang-style bulgogi is sometimes called bassak bulgogi, which means crisp-grilled bulgogi.
AED 45.00비비고 언양식 바싹불고기 (Non-Muslim)
AED 45.00 -
KF94 하이가드 방역마스크 화이트 (대형)
LargeKF94 Respirator Mask White (Large)
AED 7.00KF94 하이가드 방역마스크 화이트 (대형)
AED 7.00 -
KF94 하이가드 방역마스크 핑크 (대형)
LargeKF94 Respirator Mask Pink (Large)
AED 5.00AED 7.00KF94 하이가드 방역마스크 핑크 (대형)
AED 5.00AED 7.00 -
KF94 하이가드 방역마스크 블랙 (대형)
LargeKF94 Respirator Mask Black (Large)
AED 7.00KF94 하이가드 방역마스크 블랙 (대형)
AED 7.00 -
King Dragon Rice Stick 1.75 mm
Thai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are similar in size to tagliatelle, but unlike pasta they are gluten-free as well as being vegan and vegetarian
AED 10.00King Dragon Rice Stick 1.75 mm
AED 10.00