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CJ 포도씨유
900mlGrape Seed Oil contains high levels of vitamin E, which has antioxidant property. On the other hand, it could also help prevent heart-related diseases and some cancers. This type of oil can also be used on the skin. But as for cooking, it is recommendable as an oil for high-heat cooking. However, you should avoid using it for frying and only use it as a dressing for salads and/or other baked products.
AED 83.00CJ 포도씨유
AED 83.00 -
소고기다시다（백설 ) (Non-Muslim)
1KgKRDSS03335 Sogogi Dashida Seasoning Seasonings & Spices CJ Dry 8801007242156 10 1kg 소고기다시다（백설） 조미료 다시다
AED 66.00소고기다시다（백설 ) (Non-Muslim)
AED 66.00 -
맛선생 해물국물내기티백
72gFish stock forms the basis of many dishes, particularly fish soups and sauces. In the West, it is usually made with fish bones and fish heads and finely chopped mirepoix. This fish stock should be cooked for 2–25 minutes—cooking any longer spoils the flavour. Concentrated fish stock is called “fish fumet”.
In Japan, a fish and kelp stock called dashi is made by briefly (3–5 minutes) cooking skipjack tuna (bonito) flakes called katsuobushi in nearly boiling water. Other Japanese fish stock is made from fish that have been fried and boiled for several hours, creating a white milky broth. This has a rich feel and sweet umami taste.
Stock can also be made using other seafoods. For example, prawn stock made from simmering prawn shells is used in Southeast Asian dishes such as laksa. KRDSS12797 Matsunseng Seafood Stock Mix Seasonings & Spices Daesang Dry 8801052008622 12 72g 맛선생 해물국물내기티백
AED 38.00맛선생 해물국물내기티백
AED 38.00 -
맛선생 멸치국물내기/티백(10g*8)
80gGive life to your Korean soup by this Matsunseng Anchovy Dashi Stock Mix which is the most commonly used in Korean cooking. KRDSS03345 Matsunseng Anchovy Dashi Stock Mix Seasonings & Spices Daesang Dry 8801052745220 12 80g 맛선생 멸치국물내기/티백(10g*8)
AED 43.00맛선생 멸치국물내기/티백(10g*8)
AED 43.00 -
가쓰오 부시
500gKatsuobushi (Japanese: 鰹節) is dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis). It is also known as bonito flakes when young bonito is used as a cheaper substitute for skipjack tuna. Katsuobushi or similarly prepared fish is also known as okaka (おかか).
Shaved Katsuobushi and dried kelp – kombu – are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso) and sauces (e.g., soba no tsukejiru) in Japanese cuisine.
Katsuobushi’s distinct umami taste comes from its high inosinic acid content. Traditionally made katsuobushi, known as karebushi, is deliberately fermented with Aspergillus glaucus fungus in order to reduce moisture. Katsuobushi has also been shown to impart a kokumi flavour.
JPDSS04884 Katsuo Bushi 500g Seasonings & Spices Yamahide Dry 4903123410137 5 500g 까쯔오 부시
AED 115.00가쓰오 부시
AED 115.00 -
허브맛솔트 마늘맛 Exp.D. 8/30/2025
50gAdd a little flavor to your dish with Herb Flavored Salt in Garlic! Have a quick and unique way of cooking by incorporating this ingredient to your dishes. Season everything with it and make your culinary experience more extra.
AED 9.00AED 12.00허브맛솔트 마늘맛 Exp.D. 8/30/2025
AED 9.00AED 12.00 -
백설 꽃소금
1KgSalt is a natural resource found everywhere. It’s tasty and a cheap food to buy. It is packed with nutrients that is essential for the human body. Salt balances fluids in the blood and maintains a healthy blood pressure. However, like most foods, too much salt can have detrimental effects to the body. Take a moderate amount in your everyday food and you’ll be doing just fine.
AED 13.00백설 꽃소금
AED 13.00 -
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60% 노란 태국 카레 Exp.D. 6/15/2024
400gTHDSM05999 #Yellow Curry Paste Sauces & Marinades Pantai Dry 8850058005012 24 400g 노란 태국 카레
AED 7.20AED 18.0060% 노란 태국 카레 Exp.D. 6/15/2024
AED 7.20AED 18.00 -
워쎄스터 (우스타) 소스
500mlBull-Dog produce some of Japan’s favourite brown sauces. Bull-Dog sauces are dark, rich, sweet-savoury brown sauces made with vegetables and fruit that go fantastically in curries, on meat, okonomiyaki, omelettes, tonkatsu and simple plain rice. JPDSM04862 Worcester Sauce 500ml Sauces & Marinades Bulldog Dry 4902551011152 20 500ml 워쎄스터 (우스타) 소스
AED 26.00워쎄스터 (우스타) 소스
AED 26.00 -
판타이 톰얌 페이스트
454gTHDSM16045 #Tom Yum Paste Sauces & Marinades Pantai Dry 8850058002400 24 454g 판타이 톰얌 페이스트
AED 26.00판타이 톰얌 페이스트
AED 26.00 -
데리야끼 소스 (이금기)
250gMade with the highest quality ingredients, Lee Kum Kee Teriyaki Sauce gives your poultry, meat, fish and vegetables a wonderfully delicious Teriyaki taste. Teriyaki Sauce is great for basting, stir-frying and dipping. CNDSM10117 Teriyaki Sauce (LKK) Sauces & Marinades Lee Kum Kee Dry 78895120509 12 250g 데리야끼 소스 (이금기)
AED 13.00데리야끼 소스 (이금기)
AED 13.00 -
태국 스림프 페이스트
400gShrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks
AED 27.00태국 스림프 페이스트
AED 27.00 -
샤브샤브 참깨 소스
250mlA glass bottle of Shabu Shabu dipping sauce with sesame flavours. This is a creamy sauce which should add a rich flavour to your Shabu meat and vegetables. Cook meat and vegetables in boiling seasoned water, then dip into this Shabu dipping sauce for an authentic Japanese shabu shabu taste. JPDSM04869 Shabu Shabu Goma Sauce Sauces & Marinades Mizkan Dry 4902106860655 12 250ml 샤브샤브 참깨 소스
AED 25.00샤브샤브 참깨 소스
AED 25.00 -
레드 커리 페이스트
1KgTHDSM05145 Red Curry Paste Sauces & Marinades Nittaya Dry 8855237000017 10 1Kg 레드 커리 페이스트
AED 50.00레드 커리 페이스트
AED 50.00 -
플럼 자두 소스 (이금기)
260gMade from quality Chinese plums, ginger and chili. Perfect for stir-frying and dipping. An excellent dip for a variety of meats including roasted duck, egg rolls, and other appetizers
AED 11.75플럼 자두 소스 (이금기)
AED 11.75 -
후리카케 (카쯔오)
Furikake, or furikake seasoning, is a Japanese cuisine that is normally made up of dried, mixed seasoning used to sprinkle on top of rice. In Japan, it comes in a variety of flavors. Use it to savor your rice and satisfy your hunger.
AED 21.00후리카케 (카쯔오)
AED 21.00 -
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파낭 카레 페이스트
1000gYou only need 2 tablespoons of this paste for the Panang Vegetable Curry. Freeze tablespoonfuls of the remaining paste on a sheet pan, then store in a plastic freezer bag for up to 2 months. Use cubes to add deep flavor to soups, stews, and rice dishes.
AED 50.00파낭 카레 페이스트
AED 50.00 -
백설 남해매운굴소스 350g
350gOyster Sauce is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. Some versions may be darkened with caramel, though high-quality oyster sauce is naturally dark. It adds savory flavour to many dishes, making it an ideal choice for flavorring meat and vegetables and it can be also used as a topping for some dishes. KRDSM03513 Oyster Sauce (Spicy) Sauces & Marinades CJ Dry 8801007185934 15 350g 백설 남해매운굴소스 350g
AED 30.00백설 남해매운굴소스 350g
AED 30.00