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Search Results for "rice"
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King Dragon Rice Stick 5mm
Thai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are similar in size to tagliatelle, but unlike pasta they are gluten-free as well as being vegan and vegetarian
AED 10.00King Dragon Rice Stick 5mm
AED 10.00 -
King Dragon Rice Stick 10mm
Thai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are similar in size to tagliatelle, but unlike pasta they are gluten-free as well as being vegan and vegetarian
AED 10.00King Dragon Rice Stick 10mm
AED 10.00 -
King Dragon Rice Stick 1.75 mm
Thai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are similar in size to tagliatelle, but unlike pasta they are gluten-free as well as being vegan and vegetarian
AED 10.00King Dragon Rice Stick 1.75 mm
AED 10.00 -
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가마솥 누룽지
Nutty, delicious, and perfectly crispy brown rice that has been lightly scorched in a Korean-style cauldron.
Scorched rice or overcooked rice is the thin crust at the bottom of the cooking pot. Also known as Nurungji in Korean. It is eaten as a snack, soak in hot water to make Sungnyung (scorched rice tea), or boil it again in water to make Nureun bap.
Enjoy as is or create a delicious soup by boiling in hot water.Overcooked Rice 600g
AED 23.00가마솥 누룽지
AED 23.00 -
고미 쌀 15kg 고시히카리 자포니카 쌀
Japonica Komi Rice 고미 쌀 15kg from Vietnam
AED 99.00고미 쌀 15kg 고시히카리 자포니카 쌀
AED 99.00 -
고미 쌀 5kg 고시히카리 자포니카 쌀
Japonica Komi Rice 고미 쌀 from Vietnam
AED 36.00고미 쌀 5kg 고시히카리 자포니카 쌀
AED 36.00 -
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깻잎
Often translated from Korean as sesame leaves. The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other herb. The real advantage is its size. You can do more with the bigger leaves than just chop them up and use them as a garnish. Flown by air.
Cook Note:
Perilla leaves can be stir-fried with garlic and veggies, deep-fried in a batter of flour and eggs, pickled or marinated, or used as wrappers. Or any combination of these things, like wrapping something in perilla then battering it and deep-frying in oil. Perfect for wrapping the leaves around rice and bits of seasoned fish or pieces of grilled meat. KRCVG23994 Perilla Leaf – Ketnip Vegetables Freshis Chilled 40 45g 깻잎
AED 12.00깻잎
AED 12.00 -
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POOM 떡국떡
This rice cake for korean Teokguk .
What do Korean rice cakes taste like?
Though all rice cakes taste like pounded rice (even the ones made with brown rice vary little in their taste), the specific shape dramatically affects the texture. Thin slices are significantly less chewy than large, cylindrical rice cakes that are genuinely toothsome in the degree of their chewiness.Tteokbokki/Ddeokbokki. Tteokbokki (or ddeokbokki, or ddukbokki, or various other nonstandard romanizations). However you want to spell it, tteokbokki is a popular street snack in Korea. With a spicy, sweet flavor and a chewy texture it is an instant favorite. KRCRC19701 POOM Teokguk Ricecake Rice Cake POOM Chilled 8809324623320 12 1kg POOM 떡국떡
AED 20.00POOM 떡국떡
AED 20.00 -
청정자른미역 / 지퍼백
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03654 Dried Cut Seaweed (For Soup) Seaweed Daesang Dry 8801052202259 30 50g 청정자른미역 / 지퍼백
AED 14.00청정자른미역 / 지퍼백
AED 14.00 -
황성주 국산콩 두유 (검은콩깨쌀)
Dr.Hwang Soybean Milk (Black Bean Sesame Rice) KRDBV28434 Dr.Hwang Soybean Milk (Black Bean Sesame Rice) 황성주 국산콩 두유 (검은콩깨쌀) 8809111699705 Erom
AED 5.00황성주 국산콩 두유 (검은콩깨쌀)
AED 5.00