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Search Results for "rice"
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깻잎
Often translated from Korean as sesame leaves. The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other herb. The real advantage is its size. You can do more with the bigger leaves than just chop them up and use them as a garnish. Flown by air.
Cook Note:
Perilla leaves can be stir-fried with garlic and veggies, deep-fried in a batter of flour and eggs, pickled or marinated, or used as wrappers. Or any combination of these things, like wrapping something in perilla then battering it and deep-frying in oil. Perfect for wrapping the leaves around rice and bits of seasoned fish or pieces of grilled meat. KRCVG23994 Perilla Leaf – Ketnip Vegetables Freshis Chilled 40 45g 깻잎
AED 12.00깻잎
AED 12.00 -
POOM 떡국떡
This rice cake for korean Teokguk .
What do Korean rice cakes taste like?
Though all rice cakes taste like pounded rice (even the ones made with brown rice vary little in their taste), the specific shape dramatically affects the texture. Thin slices are significantly less chewy than large, cylindrical rice cakes that are genuinely toothsome in the degree of their chewiness.Tteokbokki/Ddeokbokki. Tteokbokki (or ddeokbokki, or ddukbokki, or various other nonstandard romanizations). However you want to spell it, tteokbokki is a popular street snack in Korea. With a spicy, sweet flavor and a chewy texture it is an instant favorite. KRCRC19701 POOM Teokguk Ricecake Rice Cake POOM Chilled 8809324623320 12 1kg POOM 떡국떡
AED 20.00POOM 떡국떡
AED 20.00 -
런천미트 (Non-Muslim)
CJ Beksul Luncheon Meat is a canned ham ready to be served as is or just cook it in a pan for a few minutes.
Enjoy it with rice, as a side dish or put it in a sandwich perfect for a snack on-the-go.“Non-Muslim Product”
AED 23.00런천미트 (Non-Muslim)
AED 23.00 -
바다야채 광천김 파래3단 도시락
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24637 Kwangchoen Dosirak Seasoned Parea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041752075 24 5g*3 바다야채 광천김 파래3단 도시락
AED 7.00바다야채 광천김 파래3단 도시락
AED 7.00 -
바다야채 광천김 재래3단 도시락 Exp.D. 12/25/2024
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24636 Kwangchoen Dosirak Seasoned Jarea Seaweed 3 pkgs Seaweed kwangcheonkim Dry 8809041750422 24 5g*3 바다야채 광천김 재래3단 도시락
AED 4.50AED 7.00바다야채 광천김 재래3단 도시락 Exp.D. 12/25/2024
AED 4.50AED 7.00 -
비락식혜
Sikhye is a sweet traditional Korean drink made from fermented rice and malt. As the rice ferments, the grains turns white becomes spongy, releases a starch and turns into light amber color. It is usually served cold as a slush or right after boiling it as a tea.
Sikhye contains dietary fiber and anti-oxidants that helps to aid digestion. That’s why it is commonly served during big feasts in Korea like New Year’s Day and Korean Harvest Festival.Shikhye Rice Punch Drink KRDBV04276 Shikhye Rice Punch Drink Beverage Paldo Dry 8801128900201 72 238ml 비락식혜
AED 5.00비락식혜
AED 5.00 -
주부초밥왕 (Non-Muslim)
Fried tofu skin with seasoning for Yubuchobap (Korean style Inari Sushi). Contains vinegar made with Korean plum extract and seasoning mix with sesame seeds, carrots, green onions, and more. Simply prepare rice and make your perfect dish convenietnly at home!
“Non-Muslim Product”
Jubuchobap Frozen Fried Tofu Skin Fish Cake
AED 33.00주부초밥왕 (Non-Muslim)
AED 33.00 -
광동식 치차우 고추기름 (이금기)
Pack size: 205g
Origin: China
Brand: Lee Kum Kee
DESCRIPTION
This savoury chilli oil is prepared using a classic Chiu Chow recipe, providing a unique taste, hotness and aroma to stir-fries, dim sum, noodles and even salad dressings
Storage Conditions
Store in cool and dry place and use within 2 weeks and before the expiry dateBest Before: See Cap for DatePreparation And Usage
Stir well before use
INGREDIENTS & NUTRITION FACTS
Ingredients
Soybean Oil, Dehydrated Garlic 6%, Dried Chilli Peppers 5%, Salted Chilli Peppers 5%, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Oil, Salt, Sugar, Capsicum, Oleoresin, Flavour Enhancers (E631, E627)
Nutrition Facts
Per 100 g (Energy 2782 kJ (676 kcal), Fat 70 g, of which saturates 12 g, Carbohydrate 5.0 g, of which sugars 2.1 g, Protein 3.3 g, Salt 6.9 g) CNDSM21391 LKK Chiu Chow Chilli Oil Sauces & Marinades Lee Kum Kee Dry 78895743050 12 205g LKK 치차우 고추기름AED 16.80광동식 치차우 고추기름 (이금기)
AED 16.80 -
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백설 햇바삭김 김밥/일식요리용20g
For making gimbap, seaweed sheets need to be slightly thick to be able to hold the rice and all the fillings.
AED 13.00백설 햇바삭김 김밥/일식요리용20g
AED 13.00 -
맛다믄 떡볶이떡 (할랄)
Rice Cakes contains food preservative agents that makes it soft and tender. It has a strong smell that also makes it sour in taste. Before cooking, rinse the rice cakes in water to eliminate the sour flavor.
AED 12.00맛다믄 떡볶이떡 (할랄)
AED 12.00 -
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황성주 국산콩 두유 (검은콩깨쌀)
Dr.Hwang Soybean Milk (Black Bean Sesame Rice) KRDBV28434 Dr.Hwang Soybean Milk (Black Bean Sesame Rice) 황성주 국산콩 두유 (검은콩깨쌀) 8809111699705 Erom
AED 5.00황성주 국산콩 두유 (검은콩깨쌀)
AED 5.00 -
맛있는 어묵
Skewered fish paste? This oft-underrated delicacy is tasty, quick, and cheap.
Odeng is one of the gems of Korean food for me. It scores top points in three important categories: it tastes great, it’s filling and it’s cheap. It’s also pretty much available everywhere you go, including malls, supermarkets, convenience stores and even 5-star hotels.
Basically, odeng is seasoned fish paste that has been formed into cakes or strips and then cooked. These are then mostly threaded onto wooden skewers for serving. The paste itself is made by kneading the fish purée with starch, rice flour or regular flour, sugar, salt and rice wine.
If you spend any time in Korea you will come across three different types of odeng. The first and most basic is simply served on sticks sitting in a broth. The broth is usually based on turnip and leeks with either crab or dried seaweed adding a boost of flavor. At the pojangmacha you just eat as many as you want and hope that the vendor is counting your sticks. The broth is always free and varies from place to place. If you see crab shells, pumpkins or leeks floating in the broth, chances are it’s going to be good. A soy sauce paste is usually served for you to dip the odeng in if you think it needs a lift. One interesting variation I have tried is red odeng, in which the fish paste is served in a spicy red gochujang-based sauce. Not for the faint of heart! KRFFC24756 Delicious Fish Cake Fish Cake MDA Food Frozen 8809193377027 30 300g 맛있는 어묵AED 21.00맛있는 어묵
AED 21.00 -
후리카케 (카쯔오)
Furikake, or furikake seasoning, is a Japanese cuisine that is normally made up of dried, mixed seasoning used to sprinkle on top of rice. In Japan, it comes in a variety of flavors. Use it to savor your rice and satisfy your hunger.
AED 21.00후리카케 (카쯔오)
AED 21.00 -
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고메바삭튀겨낸모짜렐라돈카츠 (Non-Muslim)
Tonkatsu filled with mozzarella cheese covered with crispy bread crumbs. Perfect to eat with rice and sauce of your choice.
“Non-Muslim Product”
Gourmet Mozarella Donkatsu
AED 55.00고메바삭튀겨낸모짜렐라돈카츠 (Non-Muslim)
AED 55.00 -
비비고 육개장 (Non-Muslim)
Yukgaejang or Spicy Beef Soup is a Korean dish made from shredded beef, scallions, and other vegetables. It has an earthy, smoky, spicy flavor that Koreans enjoy during summer but it is also perfect during winter to warm you. Best served with rice and kimchi.
K
AED 26.00비비고 육개장 (Non-Muslim)
AED 26.00 -
비비고 햇바삭김 재래김 도시락
Seaweed is a popular food and snack in most Asian countries but loved all over the world. It’s a good source of iodine and contains other vitamins and minerals. In Korean culture, it is used as a banchan (side dish) along with Kimchi and other side dish. It is also used to make seaweed rice rolls known as Gimbap. Oftentimes, it is consumed as a snack or as a topping on top of rice.
AED 21.00비비고 햇바삭김 재래김 도시락
AED 21.00 -
3분카레 MILD(Ottogi) (Non-Muslim) Exp.D. 2/13/2026
Ottogi 3 Minute Curry (Mild) KRDRC03898 Ottogi 3 Minute Curry (Mild) Rice Cake Ottogi Dry 8801045290300 24 200g 3분카레 MILD(Ottogi)
AED 6.00AED 9.003분카레 MILD(Ottogi) (Non-Muslim) Exp.D. 2/13/2026
AED 6.00AED 9.00 -
백설 밥이랑 해물 (Non-Muslim)
Furikake, or furikake seasoning, is a Japanese cuisine that is normally made up of dried, mixed seasoning used to sprinkle on top of rice. In Japan, it comes in a variety of flavors. Use it to savor your rice and satisfy your hunger!
AED 14.00백설 밥이랑 해물 (Non-Muslim)
AED 14.00 -
꽈배기
Twisted doughnuts are known as kkwabaegi (꽈배기) in Korean. The mildly sweet, fluffy, spongy, twisted doughnuts are made with yeasted wheat or glutinous rice flour dough and melted butter. They are deep-fried in oil and coated with sugar and cinnamon powder It is often an after-school snack. AEDBR09818 ~Kwabegi Twist Doughnut Bread Sarang Bakery Dry n/a 1 75g ~꽈배기
AED 7.35꽈배기
AED 7.35 -
고미 쌀 5kg 고시히카리 자포니카 쌀
Japonica Komi Rice 고미 쌀 from Vietnam
AED 36.00고미 쌀 5kg 고시히카리 자포니카 쌀
AED 36.00 -
고메바삭튀겨낸통등심돈카츠 (Non-Muslim)
Tonkatsu covered with crispy bread crumbs. Perfect to eat with rice and sauce of your choice
“Non-Muslim Product”
Gourmet Donkatsu
AED 53.00고메바삭튀겨낸통등심돈카츠 (Non-Muslim)
AED 53.00 -
게맛살큰잔치
It is flavoured crab pieces made from a paste of minced white fish. A sushi roll made with crab sticks, avocado, and cucumber (sometimes) rolled with sesame seeds on the outside, is a California roll. Crab sticks are also often used in seafood salads. KRFRC03681 Matsal Frozen Imitation Crab Sticks Rice Cake Sajo Frozen 8801066500167 10 1kg 게맛살큰잔치,대림수산
AED 33.00게맛살큰잔치
AED 33.00 -
컵반 순두부찌개 (Non-Muslim)
Here’s an authentic Korean meal in a convenient way. Soft tofu Stew very hot and spicy but a flavorful combination of seafood, vegetables and the spicy seaoning is beautifully contrasted by the softness of “soondubu” (extra soft tofu). KRDIN03867 Cupban Tofu Soup Instant Food CJ Dry 8801007403168 18 173g 컵반 순두부찌개
AED 18.00컵반 순두부찌개 (Non-Muslim)
AED 18.00