-
2 × AED 17.00
-
1 × AED 78.00
-
2 × AED 16.50
-
1 × AED 9.00
-
1 × AED 96.00
-
1 × AED 50.00
-
1 × AED 7.00
-
1 × AED 30.00
-
2 × AED 45.00
-
2 × AED 14.00
-
2 × AED 16.00
-
1 × AED 26.00
-
1 × AED 90.00
-
1 × AED 43.00
-
1 × AED 5.00
-
1 × AED 25.00
-
1 × AED 39.00
-
1 × AED 21.00
-
1 × AED 52.00
-
1 × AED 55.00
-
1 × AED 12.00
-
1 × AED 11.75
-
1 × AED 7.00
-
1 × AED 30.00
-
1 × AED 25.00
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Brazil 돼지 목살 (per kg
The pork neck is never dry and is extremely tasty. It is ideal for slow cooking, when the pork is cooked at a very low temperature for a long period of time to produce a lovely pink succulent meat with a silky soft texture.
AED 50.00Brazil 돼지 목살 (per kg
AED 50.00 -
USA LA 갈비 (per kg)
The plate, an American cut of beef from which short ribs may be taken. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.
AED 190.00USA LA 갈비 (per kg)
AED 190.00 -