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소문난 광천김 김가루
AED 52.00
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24647 Kwangcheon Seasoned Shredded Seaweed 400g Seaweed kwangcheonkim Dry 8809275380242 10 400g 소문난 광천김 김가루
Description
KRDST24647 Kwangcheon Seasoned Shredded Seaweed 400g 소문난 광천김 김가루 Seaweed kwangcheonkim Dry 8809275380242 10 400g Stockable Product 간식류 > 김 1004 GOURMET > CONFECTIONARY > Seaweed
Specification
추가 정보
브랜드 | |
---|---|
사이즈 | |
박스 당 갯수 | 10 |
원산지 | KR |
Description Korean | 소문난 광천김 김가루 |
Name | Kwangcheon Seasoned Shredded Seaweed 400g |
barcode | 8809275380242 |