• Aiyara Bamboo Shoot In Brine ( Tip )

    Bamboo Shoots are the young shoots of the bamboo tree. It has a mild crispy texture and the chameleon-like ability to absorb seasonings. Bamboo Shoots are usually added to Thai curries or boiled with pork riblets for a delicious simple soup. This type of bamboo is preserved in a brine and should be rinsed in water and drained before adding to soups or stir-fries.
    454g
    AED 13.00

    Aiyara Bamboo Shoot In Brine ( Tip )

    AED 13.00

  • Pickled Ginger Slice In Brine

    A must-have with century eggs and a delicious accompaniment for sushi lovers and miso soups, pickled ginger is great for palate cleansing. Aiyara Pickled Ginger in Brine are thinly sliced gingers soaked in salt and water.
    454g
    AED 10.00

    Pickled Ginger Slice In Brine

    AED 10.00

  • Fried Shallot

    Fried Shallots are a staple ingredient widely used in Southeast Asian cooking. If you like a crunchy and savory taste try these with your salad, pasta, soup, noodles, veggies, or fried rice. Use this also as a garnish for steaks, seafood, and casserole for an extra crispy flavor. Just sprinkle some with fried garlic and enjoy

     

    튀긴 샬롯

    500g,500g
    AED 47.00

    Fried Shallot

    AED 47.00

  • Fried Garlic

    320g
    AED 20.00

    Fried Garlic

    AED 20.00

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