• Large Tapioca Pearl

    Tapioca Pearls, also known as sago, are small translucent flavorless spheres made from tapioca starch extracted from quality cassava. They are commonly added to drinks and desserts for a soft and chewy texture.
    Bring water in a boil, add tapioca pearls, stir occasionally, wait until it turns clear and enjoy.

     

    라지 타피오카 펄

     

     

    400g
    AED 7.00
  • AED 7.00
  • Finest Rice Flour 500g

    Jade Leaf Rice Flour is made from high quality milled rice in Thailand that adds a chewy, stretchy texture to various dishes. It is commonly used in making sweet and savory noodles, pastries and cakes. It can be substituted for wheat flour for some cake and bread recipes.
    Gluten-free.

    쌀가루

    500g,500g
    AED 4.00
  • Rice Flour

    Jade Leaf Rice Flour is made from high quality milled rice in Thailand that adds a chewy, stretchy texture to various dishes. It is commonly used in making sweet and savory noodles, pastries and cakes. It can be substituted for wheat flour for some cake and bread recipes.
    Gluten-free.

     

    쌀가루

    400g
    AED 5.00

    Rice Flour

    AED 5.00
  • Glutinous Rice Flour

    Glutinous rice flour also known as sticky rice powder has soft and chewy properties that is used for making delicious sticky rice cakes, water drifting tea, mochi, etc. Jade Leaf Glutinous Rice Flour is rich in nutrients, gluten-free produced by modern technology made from 100% pure glutinous rice.

     

    찹쌀가루

    400ml
    AED 6.00

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