- 해당 상품을 품절이므로 "야채시대 김밥어묵"을(를) 장바구니에 추가할 수 없습니다.
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청양고추（소포장）
150gThis chili is easily the spiciest of the Korean chilies, coming in between 4, and 1, Scovilles . This chili is a versatile seasoning—you can add it to any kind of dish that you want to add heat to. It’s very commonly sliced and added to soup dishes to add some heat without coloring the broth red from gochutgaru (chili flakes). How to cook: You can also dry cheongyang gochu when they ripen and turn red to make cheongyang gochutgaru. Some people mix this with their normal gochutgaru to create an even spicier blend. KRCVG05371 Chungyang Gochu, Korean Chili Vegetables Korea Chilled 50 150g 청양고추（소포장）
AED 18.00청양고추（소포장）
AED 18.00 -
야채참치 통조림
150gFresh tuna caught in the pacific ocean is quick frozen to preserve the freshness, taste and nutrient of a live tuna with plenty protein. Added with Korean onion, carrot and other vegetable along with sweet and sour tomato sauce to provide a fresh taste. Rich vegetable scent with high vegetable content provides construes a high protein food for side dishes or children‘s nutrient snack. KRDCN03305 Ottogi Canned Tuna (Vegetable) Canned Ottogi Dry 8801045642215 36 150g 야채참치 통조림
AED 11.00야채참치 통조림
AED 11.00 -
Soybean Milk Agedashi
150gDeep fried fish cake w/ soy milk, vegetables.
AED 10.00Soybean Milk Agedashi
AED 10.00 -
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하얀 시메지 버섯 (용지아)
150gShimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji. CNCVG05886 White Shimeji Mushroom Vegetables Yong Jia Chilled 6944546168593 40 150g 하얀 시메지 버섯 (용지아)
AED 7.50하얀 시메지 버섯 (용지아)
AED 7.50 -
갈색 시메지 버섯 (용지아)
150gShimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji. CNCVG05885 Brown Shimeji Mushroom Vegetables Yong Jia Chilled 6970108290020 40 150g 갈색 시메지 버섯 (용지아)
AED 7.50갈색 시메지 버섯 (용지아)
AED 7.50 -