• AED 12.00
  • 유기농 현미 미소된장

    * The longer the product is being stored, the darker it will get. It is the phenomenon that is being caused by the aging process and it is totally safe for consumption.
    * 오래 될수록 색이 진해지고 가스가 생생될 수 있으나 숙성에 의한 현상이므로 안심하고 드십시오 JPFSM27032 Organic Brown Rice Miso Sauces & Marinades Hikari Miso Frozen 858764000442 8 400g 유기농 현미 미소된장

    400g
    AED 27.00
  • 태국 레드 커리

    THDSM10489 Red Curry Paste Sauces & Marinades Pantai Dry 8850058004954 24 400g 태국 레드 커리

    400g
    AED 17.00
  • 소문난 광천김 김가루

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24647 Kwangcheon Seasoned Shredded Seaweed 400g Seaweed kwangcheonkim Dry 8809275380242 10 400g 소문난 광천김 김가루

    400g
    AED 52.00
  • AED 16.50
  • 쌀가루

    Jade Leaf Rice Flour is made from high quality milled rice in Thailand that adds a chewy, stretchy texture to various dishes. It is commonly used in making sweet and savory noodles, pastries and cakes. It can be substituted for wheat flour for some cake and bread recipes.
    Gluten-free.

    Rice Flour

    400g
    AED 5.00

    쌀가루

    AED 5.00
  • 백설제일제면소 메밀소바

    CJ Memil Soba Noodles KRDNO03398 CJ Memil Soba Noodles Noodle CJ Dry 8801007205564 24 400g 백설제일제면소 메밀소바

    400g
    AED 33.00
  • AED 34.00
  • 라지 타피오카 펄

    Tapioca Pearls, also known as sago, are small translucent flavorless spheres made from tapioca starch extracted from quality cassava. They are commonly added to drinks and desserts for a soft and chewy texture.
    Bring water in a boil, add tapioca pearls, stir occasionally, wait until it turns clear and enjoy.

    .

    Large Tapioca Pearl

    400g
    AED 7.00
  • 사토우 끼리모찌

    Satoh’s Kirimochi (Rice Cake) JPDSN26175 Satoh’s Kirimochi (Rice Cake) Snacks Fukuoka Dry 4973360233233 20 400g Satoh’s Kirimochi (Rice Cake)

    400g
    AED 26.00
  • AED 10.00

    냉동 왕쫄면

    AED 10.00
  • AED 34.00
  • Chua hah Seng Tamarind Seedless 400g

    Chua hah Seng Tamarind Seedless 400g THDDR26128 Chua hah Seng Tamarind Seedless 400g Chua hah Seng Tamarind Seedless 400g 러빙홈 찜기용 면보(대) 57*57cm 8852391090090 Chua Hah Seng

    400g
    AED 19.00
  • sale

    78% 옐로우 태국 카레 Exp.D. 6/15/2024

    THDSM05999 #Yellow Curry Paste Sauces & Marinades Pantai Dry 8850058005012 24 400g 노란 태국 카레

    400g
    AED 4.00AED 18.00
  • 자반이면수

    KRFSF03734 Frozen Salted Atka Mackerel (Semi Dressed) Seafood Samjin Frozen 87703311701 24 383g 자반이면수

    400g
    AED 32.00

    자반이면수

    AED 32.00
  • 꽁치 통조림 (펭귄)

    KRDCN03315 Canned Pike Mackerel In Brine Canned Penguin Dry 8809398060007 24 400g 꽁치 통조림 (펭귄)

    400g
    AED 29.00
  • 하지카미 쇼가, 생강뿌리

    Ginger sprouts you can stylishly incorporate the zesty flavour of ginger into your cooking. Pickled in salt and seasoned with perilla leaves, these sticks of pink ginger are regularly used in the presentation of high-end Japanese cuisine or paired with grilled fish dishes. They can also be used to cleanse the pallet between courses. JPCPI04873 Hajikami Shouga M (Ginger roots) Pickle Asai Chilled 6950904800234 24 400G 하지카미 쇼가, 생강뿌리

    400g
    AED 46.00
  • AED 7.00
  • AED 32.00
  • 볶음 콩가루

    KRDPO29457 8801964710057 Roasted Bean Meal 볶음 콩가루 Choya 400g South Korea 20 Powder

    400g
    AED 17.00

    볶음 콩가루

    AED 17.00
  • 손질 가자미 100-150g (3-4미)

    KRFSF25584 Wild Caught Brown Sole (Gutted) Seafood POOM Frozen 8809324624969 25 400g 손질가자미 (3-4미)

    400g
    AED 55.00
  • New Grade Pandanus Leaf Tapioca Pearl

    Perfectly suited for various kinds of dishes and dessert
    400g
    AED 6.00
  • 나메코 버섯

    Forest Nameko has an earthy, forest flavor that is enhanced when sautéed, and the silky texture withstands the sautéing process well. The layer of naturally occurring gelatin on the cap allows Forest Nameko to act as a light thickener for soups and sauces.

    The beautiful, bright-orange color and glossy, moist texture of this mushroom adds an enchanting dimension to culinary creations. This mushroom is a wonderful compliment for meat, fowl, and game. Nameko is popular in Asia where it is a standard ingredient in Miso soup. Certified organic by QAI. Firm texture with a slightly fruity forest flavor, and a stunning accent of amber color. Pair with Pinot Noir. it likes shallot, dark green vegetables, miso, red meats. JPDCN04856 Nameko Mizuni Canned Sansui Dry 4973844131086 24 400g 나메코 버섯

    400g
    AED 30.00

    나메코 버섯

    AED 30.00
  • AED 40.00
  • AED 65.00
  • AED 25.00

    똠카 소스

    AED 25.00
  • AED 8.00
  • AED 20.13
  • AED 165.00

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