Somyeon is used in hot and cold noodles soups such as janchi-guksu (banquet noodles) and kong-guksu (noodles in cold soybean soup), as well as soupless noodle dishes such as bibim-guksu (mixed noodles). It is often served with spicy anju (food that accompanies alcoholic drink) such as golbaengi-muchim (moon snail salad). KRDNO03393 CJ Somyun Noodles Noodle CJ Dry 8801007228686 4 3kg 백설제일제면소 소면

Japchae translates as mixed vegetables. It is the most commonly sought out food in every Korean holiday (New Year’s Day and Harvest Festival). On another note, it could also be eaten on a regular day as it is a dish loved by most Koreans. Back then, this dish used to be noodle-less. Now, its main highlight is its glass-noodles made from Dangmyeon, or Sweet Potato Noodles. It goes well with vegetables and can be paired with rice as a main dish.

Starch noodles or korean vermicelli it is made from 1% sweet potato starch providing chewy texture and softness in the noodles.The noodles itself don’t have very strong flavor, which means you can be generous with your seasonings and sauces when stir-frying so the noodles absorb the flavors wonderfully. Cook Note: these greyish clear noodles are used to make stir fried noodles like Japchae (Korean Stir-Fried Sweet Potato Noodles), noodle soups like beef short rib soups, hot pots and noodle salads. You can serve these noodles at room temperature or slightly chilled. KRDNO06569 ChefOne Vermicelli Flat Noodle Daesang Dry 8801052019628 10 1KG 쉐프원 화영넓적당면 1kg