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굴 소스
600mlUsage Instructions
This sauce instantly improves the flavour of chicken, fish, shrimp, meats, soups gravies and all vegetables. Ideal for all seasoning purposes.
Storage Instructions
Refrigerate after opening. THDSM05157 Mae Krua Oyster Sauce Sauces & Marinades MGT Dry 8850038400080 12 600ml 마에크루아 오이스터 소스AED 16.00굴 소스
AED 16.00 -
그린 카레 페이스트
1Kg,1KgThai green curry paste uses fresh, green chilies to create a paste that is spicy and floral with a well-balanced sweetness and acidity. Combine the chilies, garlic, basil, shallots, lemon grass, and ginger in the bowl of your food processor. Pulse to finely chop. Add the lime zest, 1 tsp lime juice, salt, and sugar THDSM05144 Green Curry Paste Sauces & Marinades Nittaya Dry 8855237000031 10 1Kg 그린 커리 페이스트
AED 50.00그린 카레 페이스트
AED 50.00 -
태국 그린 커리
400gGreen curry is a popular Thai dish that uses fresh, green chillies to create a paste. It is often spicy with notes of floral flavor for a well-balanced sweetness and acidity. Green curry could be used for stews and slow cooking for a more flavorful and tender dish.
AED 18.00태국 그린 커리
AED 18.00 -
남플라 태국 생선 굴 소스
700mlFish sauce (made from the liquid of, yes, salted fermented fish) is a staple, used for seasoning instead of salt. It gives wonderful depth of flavor—what the Japanese call umami. But unless you’re cooking Southeast Asian food every week, a big bottle (it’s cheapest in big bottles) can sit in your cupboard unloved and unused for months—which is why we’ve rounded up our favorite ways to use it. It’s actually a lighter and more subtle seasoning than soy sauce. THDSM05150 Fish Sauce Sauces & Marinades Oyster Nampla Dry 8850213107001 12 700ml 남플라 생선 소스
AED 11.00남플라 태국 생선 굴 소스
AED 11.00 -
소불고기양념 (백설)
500gMake your Bulgogi dish more flavorful with Beksul Korean BBQ Sauce! This is the perfect marinade for the popular Korean dish. With this, not only you’ll be satisfied but it will also leave you wanting for more. Buy now and try it for yourself!
AED 17.00소불고기양념 (백설)
AED 17.00 -
칠리 빈 소스 두반장
226gDoubanjiang (Toban Djan) is a Chinese commercial sauce with a very hot and spicy but savory flavor. It is vegan and traditionally made from chillies, Fava beans, salt and wheat flour.
AED 14.00칠리 빈 소스 두반장
AED 14.00 -
소보로 빵
75gSoboro bread also known as gombo or Korean streusel bread is covered with peanut crumble and can sometimes be filled with more peanut-y goodness…my mouth is just drooling thinking about it! AEDBR09815 ~Soboro Streusel Bread Bread Sarang Bakery Dry n/a 1 75g ~소보로 빵
AED 12.60소보로 빵
AED 12.60 -
단팥빵
90gIt’s natural vegetal taste is similar to a cooked sweet potato and gets a little help from added sugar. All in soft, mashed up form. Red bean paste is made of adzuki beans boiled with sugar, which turns them into something more supple and spreadable. This bread bun delicacy is characterized by its subtle sweetness, thus very easy to eat for both sweets lovers and those who are usually more on the savory side of food.
AEDBR09814 ~Red Bean Bread Bread Sarang Bakery Dry n/a 1 90g ~단팥빵
AED 12.60단팥빵
AED 12.60 -
꽈배기
75gTwisted doughnuts are known as kkwabaegi (꽈배기) in Korean. The mildly sweet, fluffy, spongy, twisted doughnuts are made with yeasted wheat or glutinous rice flour dough and melted butter. They are deep-fried in oil and coated with sugar and cinnamon powder It is often an after-school snack. AEDBR09818 ~Kwabegi Twist Doughnut Bread Sarang Bakery Dry n/a 1 75g ~꽈배기
AED 7.35꽈배기
AED 7.35 -
카스테라
400gJapanese Castella Cake, or Kasutera, is a popular Japanese honey sponge cake made up of only four ingredients: bread flour, eggs, sugar, and honey. This cake is a delightful patisserie that is moist, smooth, and bouncy that just has enough sweetness with its fragrance of honey. Best served with green tea or iced coffee, especially during summertime.
AED 21.00카스테라
AED 21.00 -
오리불고기 (Non-Muslim)
1KgBulgogi is one of the national dishes of Korea, though this is not an authentic version. It is an adaptation of an adaptation. Back in the 196s, my mom and dad were invited to a barbecue at the home of a Korean War veteran and his Korean wife, who served their guests an authentic bulgogi. There is a reason this is a popular dish in Korea, and it was a hit that day, too. But all mom could get from the host was a list of ingredients, not the full recipe.
So mom did the best she could, and it eventually gelled into a dish that I remember longing for as a child: savory sweet, garlicky, and a little sticky. Mom made it with flank steak or London broil. I’ve since made it with venison, antelope, beef, and, yes, duck.
This is one of the easiest recipes in this book, and works with any skinless red meat. If you are serving a crowd, a domestic or Canada goose breast would be ideal. KRFRC03691 Frozen Duck Bulgogi Rice Cake Ace Food Frozen 8803051000553 10 1kg 오리불고기AED 139.00오리불고기 (Non-Muslim)
AED 139.00 -
비비고 언양식 바싹불고기 (Non-Muslim)
460gMarinated thin slices of beef are pounded and pressed into lumps, similar to hamburger patties. Usually grilled to crisp on surface, the Eonyang-style bulgogi is sometimes called bassak bulgogi, which means crisp-grilled bulgogi.
AED 45.00비비고 언양식 바싹불고기 (Non-Muslim)
AED 45.00 -
King Dragon Rice Stick 1.75 mm
Thai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are similar in size to tagliatelle, but unlike pasta they are gluten-free as well as being vegan and vegetarian
AED 10.00King Dragon Rice Stick 1.75 mm
AED 10.00