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야채만두 ( 50 개입 )
Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea KRFDM03700 Yachae Mandu, Vegetable Dumpling-675g Dumpling Samjin Frozen 87703009011 12 gm 야채만두 ( 50 개입 )
AED 22.00야채만두 ( 50 개입 )
AED 22.00 -
D3 김치만두 (50개)
Gyoza, mandu, dumpling or dumpling are small packets of dough with a filling. In addition, the filling is often more refined. Kimchi mandu is deliciously filled with kimchi (spicy, sour taste fermented cabbage). Mandu / dumpling is one of the most favorite bites in Korea.
KRFDM3699 Samjin Kimchi Mandu, Kimchi Dumpling 877381 675g D3 김치만두 (5개) packing 12
KRFDM03699 Kimchi Mandu, Kimchi Dumpling-675g Dumpling Samjin Frozen 87703000810 12 gm D3 김치만두 (50개)
AED 22.00D3 김치만두 (50개)
AED 22.00 -
요뽀끼 화끈하고 매운 떡볶이 컵
KRDIN25773 Yopokki Spicy Topkki Instant Food Youngpoong Dry 8809054401526 30 140g 요뽀끼 화끈하고 매운 떡볶이 컵
AED 11.00요뽀끼 화끈하고 매운 떡볶이 컵
AED 11.00 -
요뽀끼 매콤달콤 떡볶이 컵
Yopokki Original Topkki KRDIN25771 Yopokki Original Topokki Instant Food Youngpoong Dry 8809054401519 30 140g 요뽀끼 매콤달콤 떡볶이 컵
AED 11.00요뽀끼 매콤달콤 떡볶이 컵
AED 11.00 -
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타피오카 전분
New Grade Tapioca Starch is made from good quality crushed pulps of cassava perfect for making various kinds of dishes and desserts. It is also used as a thickener substitute for pies, gravies, pudding, dough, and sauces and give a crispy and chewy texture for gluten-free baked goods.
AED 5.00타피오카 전분
AED 5.00 -
Wangthip Tempura Batter Mix Flour
Produced from high quality raw materials, wheat flour is meticulous in every production process. Pay attention to every detail. Until getting a great crispy batter – For cooking fried food as needed such as beef, chicken, fish, squid and vegetables – not oiled for a long time
AED 14.00Wangthip Tempura Batter Mix Flour
AED 14.00 -
Tipparos Fish Sauce
Tiparos (Thai: ทิพรส) is a Thai fish sauce condiment brand under the Tang Sang Hah Company, established in Chonburi Province in 1919. The company was named “Bowdang”, before changing its name in the mid-20th century. The company’s founder, Laichaing Sae Tang, first began to formulate his recipe for fish sauce in 1910.
AED 10.00Tipparos Fish Sauce
AED 10.00 -
Snack Jack Green Pea Snack Spicy Volcano Scallops Flavor
Non fried green pea snack (Spicy volcano scallops flavour). Non-vegetarian
AED 6.00 -
Snack Jack Green Pea Snack Salt And Chili Prawn Flavor
Green pea snack Snack Jack, It is perfect for a everyday snack and all occasion with pleasant taste.
AED 6.00 -
17% Snack Jack Green Pea Snack Original Exp.D. 8/4/2024
Green pea snack Snack Jack, It is perfect for a everyday snack and all occasion with pleasant taste.
AED 5.00AED 6.0017% Snack Jack Green Pea Snack Original Exp.D. 8/4/2024
AED 5.00AED 6.00 -
33% Snack Jack Green Pea Snack Nori Wasabi Flavor Exp.D. 7/13.2024
Snack Jack Roasted Green Peas & Wasabi combine the best flavors that Japan has to offer you. Spicy horseradish in combination with the refreshing sea aroma of seaweed sheets and the fine spiciness of peas give a true flavor explosion in your mouth. Snack Jack Roasted Green Peas & Wasabi are delicious as a snack, rich in iodine and a tasty alternative to potato chips.
AED 4.00AED 6.0033% Snack Jack Green Pea Snack Nori Wasabi Flavor Exp.D. 7/13.2024
AED 4.00AED 6.00 -
Seasoned Tempura Flour Hot & Spicy 100g
Gogi Tempura Flour (แป้งเทมปุระ) is the favorite tempura flour of the Thai kitchen. Vegetables like pumpkin, carrot or onion and meat and seafood especially shrimp are delicious deep-fried in this tempura batter. Serve with Sweet Chilli Dipping Sauce for a quick meal or snack
AED 4.00 -
Saifon Bean Vermicelli 500g
Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles) are a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava or canna starch), and water.
AED 20.00Saifon Bean Vermicelli 500g
AED 20.00 -
Pantai 스윗앤사우어 소스
This is a vegetarian product. Balance of taste sense: sweet, sour marinade ingredients for chicken, fish, meat or vegetables
AED 23.00Pantai 스윗앤사우어 소스
AED 23.00 -
Pantai 팟타이 소스 ผัดไทย ก๋วยเตี๋ยวผัดไทย
Pantai pad thai sauce is the typical sauce for cooking thai fried noodle. Its appetizing flavour of tamarind (sweet and sour in taste) is the excellent choice for stir – fried dishes. Sugar, Water, Red Chili, Fructose Syrup, Garlic, Salt, Thickener (Modified Corn Starch E1422), Acidity Regulator. Ready to use.
AED 24.00Pantai 팟타이 소스 ผัดไทย ก๋วยเตี๋ยวผัดไทย
AED 24.00 -
Pantai Cantonese Suki Sauce
Pantai Cantonese Suki Sauce is superb for Sukiyaki (boiled meat and vegetable in soup). It is enriched with the aromatic flavour of sesame seeds and soy sauce. Store in cool and dry place. Refrigerate after opening. This product contains soya bean, sesame, wheat, oyster.
AED 28.00Pantai Cantonese Suki Sauce
AED 28.00 -
New Grade Pandanus Leaf Tapioca Pearl
Perfectly suited for various kinds of dishes and dessert
AED 6.00 -
Mae Pranom Chilli Paste Smoked Fish Flavour
This is delicious Chili Paste Smoke fish Flavor which choose the best herbal and materials to make concentrated taste as original Thai native . This product use modern technology and Hygiene.This chilli paste eat with a steamed rice or sticky rice and fresh vegetables or boiled vegetables.
AED 18.00 -
Mae Pranom Chilli Paste Malaengda Flavour
This is delicious Chili Paste maengda Flavor which choose the best herbal and materials to make concentrated taste as original Thai native. Not fat eat healthy. This product use modern technology and Hygiene. This chilli paste eat with a steamed rice or sticky rice and fresh vegetables or boiled vegetables.
AED 16.00 -
Mae Pranom Chilli Paste Malaengda Flavour
Maepranom Fermented Fish Flavour Chilli Paste can be added to stir-fried rice, vegetable or other dishes or used as a spicy dip.
AED 18.00 -
King Dragon Rice Stick 5mm
Thai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are similar in size to tagliatelle, but unlike pasta they are gluten-free as well as being vegan and vegetarian
AED 10.00King Dragon Rice Stick 5mm
AED 10.00 -
King Dragon Rice Stick 10mm
Thai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are similar in size to tagliatelle, but unlike pasta they are gluten-free as well as being vegan and vegetarian
AED 10.00King Dragon Rice Stick 10mm
AED 10.00 -
Golden Shrimp Tempura Flour
Tempura flour is the specific powder used for making tempura batter. It’s a product with several ingredients, designed to make your life easier when you’re making tempura batter. When all of the ingredients are in the flour, it means that you don’t have to worry about adding them yourself
AED 20.00Golden Shrimp Tempura Flour
AED 20.00 -
Golden Mountain Seasoning
Golden mountain seasoning sauce green cap instantly improves the flavor of thai-chinese and continental foods. Golden Mountain seasoning sauce imported from Thailand adds delicious taste to Thai food
AED 10.00Golden Mountain Seasoning
AED 10.00 -
Golden Horse Salted Olive In Brine
Olives in brine. Plump, flavoursome and suitable for vegans
AED 20.00Golden Horse Salted Olive In Brine
AED 20.00 -
Fah Thai Concentrated Noodle Soup – Clear Soup
Delicious, Easy to cook, Saving. About 12 Litres of Delicious Soup (50 bowls)
AED 8.00