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야채만두 ( 50 개입 )
Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea KRFDM03700 Yachae Mandu, Vegetable Dumpling-675g Dumpling Samjin Frozen 87703009011 12 gm 야채만두 ( 50 개입 )
AED 22.00야채만두 ( 50 개입 )
AED 22.00 -
D3 김치만두 (50개)
675gmGyoza, mandu, dumpling or dumpling are small packets of dough with a filling. In addition, the filling is often more refined. Kimchi mandu is deliciously filled with kimchi (spicy, sour taste fermented cabbage). Mandu / dumpling is one of the most favorite bites in Korea.
KRFDM3699 Samjin Kimchi Mandu, Kimchi Dumpling 877381 675g D3 김치만두 (5개) packing 12
KRFDM03699 Kimchi Mandu, Kimchi Dumpling-675g Dumpling Samjin Frozen 87703000810 12 gm D3 김치만두 (50개)
AED 22.00D3 김치만두 (50개)
AED 22.00 -
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비비고 포기김치 1kg
1kgThis item can be Fermented
프로모션 김치는 익은 김치입니다.비비고 포기김치 KRCKI03158 CJ Cabbage Kimchi (Whole) Kimchi CJ Chilled 8801007499000 6 1kg 비비고 포기김치
AED 53.00비비고 포기김치 1kg
AED 53.00