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Dorco Pace 3 일회용 면도기1 × AED 9.00
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2 × AED 40.00
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1 × AED 8.00
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50% 사테 시즈닝 믹스 Exp.D. 6/7/2024
Want to cook your own satay at home? Grab your Lobo Satay Seasoning Mix and get ready to make your home-made satay. Marinate your chicken, pork or beef for a few hours to achieve a tender and authentic flavor and grill them over charcoal or in an electric grill. Enjoy it with the peanut dipping sauce.
Satay Seasoning Mix Seasonings & Spices
AED 4.00AED 8.0050% 사테 시즈닝 믹스 Exp.D. 6/7/2024
AED 4.00AED 8.00 -
마마 얇은 면 맑은국물 쌀국수
Mama Oriental Style Instant Rice Vermicelli (Clear Soup), Mama Instant vermicelli has been a vital part of the Thai culture. Delicious yet simple to prepare, Mama Instant Noodles is easily cooked and convenient. After just a few minutes of boiling with hot water, Mama Noodles are ready to be eaten. Our company’s two most popular flavors are Tom Yum Goong and Minced Pork but we also offer various other flavors that will definitely be suitable to your tastes. THDIR23443 MAMA Instant Rice Vermicelli Clear Soup Instant Ramyun MAMA Dry 8850987201042 30 55g 마마 쌀국수
AED 3.00마마 얇은 면 맑은국물 쌀국수
AED 3.00 -
마마컵 쌀국수 새우크리미톰양
Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles, rice sticks, or bee hoon, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself. THDIR23438 MAMA Instant Rice Vermicelli Cup Shrimp Creamy Tomyum Instant Ramyun MAMA Dry 8851876000050 24 55g 마마컵 쌀국수 새우크리미톰양
AED 6.00마마컵 쌀국수 새우크리미톰양
AED 6.00 -
라치 통조림 565g
Lychees are Asian native, and these ones are procured from Thailand. They are juicy white fruits and are freshly harvested, and canned without compromising its flavor and aroma. The can contains lychees after peeling and removing the seeds. THDCN10485 Lychee In Syrup Canned Chaokoh Dry 8853085000838 1 565g 라이치 캔
AED 14.70라치 통조림 565g
AED 14.70 -
버섯 간장
Mushroom sauce is used as a substitute in place of dark soy sauce. Its earthy flavor is a perfect partner for red cooking dishes like soy sauce chicken or shiitakes. It is suitable for vegans and vegetarians. Mushroom soy sauce also makes a nice table condiment.
AED 21.00버섯 간장
AED 21.00 -
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피쉬소스
Fish sauce (made from the liquid of, yes, salted fermented fish) is a staple, used for seasoning instead of salt. It gives wonderful depth of flavor—what the Japanese call umami. But unless you’re cooking Southeast Asian food every week, a big bottle (it’s cheapest in big bottles) can sit in your cupboard unloved and unused for months—which is why we’ve rounded up our favorite ways to use it. It’s actually a lighter and more subtle seasoning than soy sauce.
AED 6.00피쉬소스
AED 6.00 -
마노라 새우 크래커 새우 과자 (튀김용)
태국식 새우 크래커(Manora Prawn Cracker) 튀기는 방법
재료:
- 태국식 새우 크래커 1봉지
- 식용유
요리 순서:
- 크래커를 예열된 식용유에 넣고, 튀겨줍니다.
- 크래커가 바삭하게 튀겨질 때까지 기름에 튀겨줍니다.
- 튀긴 크래커를 종이 타월에 올려서 기름을 제거합니다.
- 크래커가 완전히 식은 후에는 공기가 통하지 않는 용기에 보관합니다.
태국식 새우 크래커는 단순하면서도 매우 맛있는 스낵으로, 다양한 소스와 함께 즐길 수 있습니다. 고추가루, 또는 소금, 후추, 파슬리, 로즈마리 등의 허브를 뿌려서 맛을 더할 수도 있습니다.
Ingredients:
- 1 bag of Thai-style shrimp crackers
- Cooking oil
Directions:
- Heat up cooking oil in a deep pot or frying pan.
- Once the oil is hot, add the shrimp crackers and fry until they turn crispy and golden brown.
- Use a slotted spoon or a spider skimmer to remove the shrimp crackers from the oil and place them on a paper towel to drain off the excess oil.
- Once the crackers have cooled down, transfer them to an airtight container for storage.
Thai-style shrimp crackers are a delicious and simple snack that can be enjoyed with various dipping sauces. You can also sprinkle some chili powder, salt, black pepper, parsley, rosemary, or other herbs to enhance the flavor.
AED 28.00마노라 새우 크래커 새우 과자 (튀김용)
AED 28.00 -
롱간 캔
Chaokoh has the sweet and delicious Longan fruit canned in a syrupy liquid which is ideal to have as a snack. The Longan fruit, which is called Lam Yai in the Thai language, is one of most demanded tropical fruits. Its white pulp is sweet and at the same time is juicy. THDCN10486 Longan In Syrup Canned Chaokoh Dry 8850367991716 24 565g 롱간 캔
AED 16.00롱간 캔
AED 16.00 -
빵가루
Panko bread crumbs can transform quick pan-sautéed fish from simply good to absolutely great. Once you’ve tried panko, you may never fry with an ordinary bread crumb again. THDSS06008 #Thai Panko Bread Crumbs Seasonings & Spices Lobo Dry 8850030119911 12 200g 태국 팡코 빵가루
AED 10.00빵가루
AED 10.00 -
78% 옐로우 태국 카레 Exp.D. 6/15/2024
THDSM05999 #Yellow Curry Paste Sauces & Marinades Pantai Dry 8850058005012 24 400g 노란 태국 카레
AED 4.00AED 18.0078% 옐로우 태국 카레 Exp.D. 6/15/2024
AED 4.00AED 18.00 -
판타이 톰얌 페이스트
THDSM16045 #Tom Yum Paste Sauces & Marinades Pantai Dry 8850058002400 24 454g 판타이 톰얌 페이스트
AED 26.00판타이 톰얌 페이스트
AED 26.00 -
레드 커리 페이스트
THDSM05145 Red Curry Paste Sauces & Marinades Nittaya Dry 8855237000017 10 1Kg 레드 커리 페이스트
AED 50.00레드 커리 페이스트
AED 50.00 -
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판타이 쌈발 오엘렉
Sambal Oelek is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars. THDSM05161 Pantai Sambal Oelek Sauces & Marinades MGT Dry 8850058008181 24 227ml 판타이 쌈발 오엘렉
AED 11.00판타이 쌈발 오엘렉
AED 11.00 -
파낭 카레 페이스트
You only need 2 tablespoons of this paste for the Panang Vegetable Curry. Freeze tablespoonfuls of the remaining paste on a sheet pan, then store in a plastic freezer bag for up to 2 months. Use cubes to add deep flavor to soups, stews, and rice dishes.
AED 50.00파낭 카레 페이스트
AED 50.00 -
굴 소스
Usage Instructions
This sauce instantly improves the flavour of chicken, fish, shrimp, meats, soups gravies and all vegetables. Ideal for all seasoning purposes.
Storage Instructions
Refrigerate after opening. THDSM05157 Mae Krua Oyster Sauce Sauces & Marinades MGT Dry 8850038400080 12 600ml 마에크루아 오이스터 소스AED 16.00굴 소스
AED 16.00 -
그린 카레 페이스트
Thai green curry paste uses fresh, green chilies to create a paste that is spicy and floral with a well-balanced sweetness and acidity. Combine the chilies, garlic, basil, shallots, lemon grass, and ginger in the bowl of your food processor. Pulse to finely chop. Add the lime zest, 1 tsp lime juice, salt, and sugar THDSM05144 Green Curry Paste Sauces & Marinades Nittaya Dry 8855237000031 10 1Kg 그린 커리 페이스트
AED 50.00그린 카레 페이스트
AED 50.00 -
태국 그린 커리
Green curry is a popular Thai dish that uses fresh, green chillies to create a paste. It is often spicy with notes of floral flavor for a well-balanced sweetness and acidity. Green curry could be used for stews and slow cooking for a more flavorful and tender dish.
AED 18.00태국 그린 커리
AED 18.00 -
남플라 태국 생선 굴 소스
Fish sauce (made from the liquid of, yes, salted fermented fish) is a staple, used for seasoning instead of salt. It gives wonderful depth of flavor—what the Japanese call umami. But unless you’re cooking Southeast Asian food every week, a big bottle (it’s cheapest in big bottles) can sit in your cupboard unloved and unused for months—which is why we’ve rounded up our favorite ways to use it. It’s actually a lighter and more subtle seasoning than soy sauce. THDSM05150 Fish Sauce Sauces & Marinades Oyster Nampla Dry 8850213107001 12 700ml 남플라 생선 소스
AED 11.00남플라 태국 생선 굴 소스
AED 11.00 -
King Dragon Rice Stick 1.75 mm
Thai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are similar in size to tagliatelle, but unlike pasta they are gluten-free as well as being vegan and vegetarian
AED 10.00King Dragon Rice Stick 1.75 mm
AED 10.00