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  • 건무말랭이

    Dried Radish Slices KRDVG28502 Dried Radish Slices 건무말랭이 KRDVG28502 Freshis

    100g
    AED 20.00

    건무말랭이

    AED 20.00

  • 건취나물

    Dried Chwinamul KRDVG28501 Dried Chwinamul 건취나물 KRDVG28501 Freshis

    50g
    AED 30.00

    건취나물

    AED 30.00

  • 반건시 선물세트

    Half Dried Persimmon KRFFR28072 Half Dried Persimmon 반건시 선물세트 KRFFR28072 Dongbu

    800g
    AED 270.00

    반건시 선물세트

    AED 270.00

  • 냉동 토란

    Taro (Colocasia esculenta), also called eddo or dasheen, is a tropical plant native to Southeast Asia that produces a starchy root vegetable with a brown outer skin and a white flesh with purple specks. Although commonly referred to as “taro root,” the vegetable is technically not a root but an underground stem.
    Taro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor similar to sweet potatoes. Some popular ways to eat them are as yogurt, ice cream, milk tea, smoothies, and for soups or stews.
    It contains a lot of nutrition like carbohydrates, dietary fiber, magnesium, potassium, vitamin E, vitamin B6, and vitamin C.

     

    Frozen Taro KRFVG27764 Frozen Taro 냉동 토란 요요 꿀호떡 8809415401349 0

    1Kg
    AED 50.00

    냉동 토란

    AED 50.00

  • Chua hah Seng Tamarind Seedless 400g

    Chua hah Seng Tamarind Seedless 400g THDDR26128 Chua hah Seng Tamarind Seedless 400g Chua hah Seng Tamarind Seedless 400g 러빙홈 찜기용 면보(대) 57*57cm 8852391090090 Chua Hah Seng

    400g
    AED 19.00

    Chua hah Seng Tamarind Seedless 400g

    AED 19.00
  • sale

    43% 누룩 Exp.D. 8/31/2024

    Miyako Koji JPDGR26708 Miyako Koji Grains Isesou Dry 4970085011887 10 1kg Miyako Koji

    1Kg
    AED 37.00AED 65.00

    43% 누룩 Exp.D. 8/31/2024

    AED 37.00AED 65.00
  • sale

    55% Loma 카라멜 버블 티 펄 Exp.D. 7/27/2024

    Loma Caramel Bubble Tea Pearl THDGR24997 Loma Caramel Bubble Tea Pearl Grains Loma Dry 18 1kg Loma 카라멜 버블 티 펄

    1Kg
    AED 9.00AED 20.00

    55% Loma 카라멜 버블 티 펄 Exp.D. 7/27/2024

    AED 9.00AED 20.00

  • 오색 찰옥수수

    Also known as Chal-Oksusu, it is the most common type of corn in Korea. These glutinous corns are sticky and has a denser, chewier texture than the regular corns. When cooked, the corn kernels become slightly translucent.

     

    KRFVG25842 Frozen Boiled Waxy Corn Vegetables Ohyang Frozen 8802182965731 24 450g 오색 찰옥수수

    450g
    AED 21.00

    오색 찰옥수수

    AED 21.00

  • 문경 건 오미자

    KRDVG24978 Dried Omija (Schizandra) Vegetables SSD Food Dry 30 300g 문경 건 오미자

    300g
    AED 154.00

    문경 건 오미자

    AED 154.00

  • 대파

    Daepa are hollow like regular onions but much bigger in size.These are sweeter and more aromatic than regular onions. ‘fistulosum’ indicates that the leaves are hollow. Daepa as a spice, herb, or garnish in Korean cuisine. The white part often used as the flavour base for various broths and infused oil. KRCVG23997 Daepa Welsh Onion Vegetables Freshis Chilled 20 400g 대파

    400g
    AED 35.00

    대파

    AED 35.00

  • 후박나무 잎

    The magnolia leaf is briefly washed then dried with an absorbing paper. Hoba means magnolia leaf in Japanese and the dried hoba leaf is soaked then used to cook the sweet miso mixture over fire.

    AED 34.00

    후박나무 잎

    AED 34.00

  • 하얀 시메지 버섯 (용지아)

    Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji. CNCVG05886 White Shimeji Mushroom Vegetables Yong Jia Chilled 6944546168593 40 150g 하얀 시메지 버섯 (용지아)

    150g
    AED 7.50

    하얀 시메지 버섯 (용지아)

    AED 7.50

  • 대나무잎

    Are bamboo leaves poisonous to humans?These tender young shoots are the only part of the bamboo plant that can be made edible to humans. … Pandas and golden lemurs have evolved ways to process cyanide and can ingest enough bamboo to kill several men each day, but even young shoots are too toxic for human consumption.

    300g
    AED 62.00

    대나무잎

    AED 62.00
  • sale

    한국산 국산콩 콩나물

    KRCVG33418 Soybean Sprout Myungsung Vegetables Korea Chilled 8803313000123 10 300g

    300g
    AED 15.00AED 30.00

    한국산 국산콩 콩나물

    AED 15.00AED 30.00

  • 새송이버섯 (소포장)

    It has unique and meaty texture. Sesongy Eryngii you can enjoy them by sautéeing and serving with grilled meat but there are also many other ways to enjoy them. One of the most common ways to eat saesongi in Korea is thinly slicing and grilling them. Most Koreans do this when they have BBQ. How to store: Wrap them in a paper towel and keep in the refrigerator. They can be stored longer than other mushrooms but try to consume them as soon as possible. Saesongi can be frozen. KRCVG05377 Sesongy Eryngii, King Oyster Mushroom Vegetables Korea Chilled 200091300000 10 400g 새송이버섯 (소포장)

    400g
    AED 33.60

    새송이버섯 (소포장)

    AED 33.60

  • 표고버섯 – 자광

    1Kg,1Kg
    AED 210.00

    표고버섯 – 자광

    AED 210.00

  • 갈색 시메지 버섯 (용지아)

    Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji. CNCVG05885 Brown Shimeji Mushroom Vegetables Yong Jia Chilled 6970108290020 40 150g 갈색 시메지 버섯 (용지아)

    150g
    AED 7.50

    갈색 시메지 버섯 (용지아)

    AED 7.50

  • Soba No Mi Buckwheat

    1Kg,1Kg
    AED 107.50

    Soba No Mi Buckwheat

    AED 107.50

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