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천하장사 84g(28g * 3ea)
#Chunhajangsa Sausage KRDRE25503 #Chunhajangsa Sausage Ready To Eat Jinjuham Dry 8801077283103 60 28g*3 #천하장사 84g(28g * 3ea)
AED 8.00천하장사 84g(28g * 3ea)
AED 8.00 -
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비비고 해물야채왕교자
Bibigo Vegetables and Seafood Dumplings KRFDM28082 Bibigo Vegetables and Seafood Dumplings 비비고 해물야채왕교자 (Meat free) 8801007849232 CJ
AED 49.00비비고 해물야채왕교자
AED 49.00 -
비비고 김치왕교자 (Meat free)
Bibigo Kimchi Dumplings KRFDM28080 Bibigo Kimchi Dumplings 비비고 김치왕교자 (Meat free) 8801007849218 CJ
AED 39.00AED 49.00비비고 김치왕교자 (Meat free)
AED 39.00AED 49.00 -
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맛있는 어묵
Skewered fish paste? This oft-underrated delicacy is tasty, quick, and cheap.
Odeng is one of the gems of Korean food for me. It scores top points in three important categories: it tastes great, it’s filling and it’s cheap. It’s also pretty much available everywhere you go, including malls, supermarkets, convenience stores and even 5-star hotels.
Basically, odeng is seasoned fish paste that has been formed into cakes or strips and then cooked. These are then mostly threaded onto wooden skewers for serving. The paste itself is made by kneading the fish purée with starch, rice flour or regular flour, sugar, salt and rice wine.
If you spend any time in Korea you will come across three different types of odeng. The first and most basic is simply served on sticks sitting in a broth. The broth is usually based on turnip and leeks with either crab or dried seaweed adding a boost of flavor. At the pojangmacha you just eat as many as you want and hope that the vendor is counting your sticks. The broth is always free and varies from place to place. If you see crab shells, pumpkins or leeks floating in the broth, chances are it’s going to be good. A soy sauce paste is usually served for you to dip the odeng in if you think it needs a lift. One interesting variation I have tried is red odeng, in which the fish paste is served in a spicy red gochujang-based sauce. Not for the faint of heart! KRFFC24756 Delicious Fish Cake Fish Cake MDA Food Frozen 8809193377027 30 300g 맛있는 어묵AED 21.00맛있는 어묵
AED 21.00 -
쉐프솔루션 갈비만두 (Non-Muslim)
Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea KRFDM24657 Galbi Mandu Dumpling CJ Frozen 8801007433004 6 1.2kg 쉐프솔루션 갈비만두
AED 60.00쉐프솔루션 갈비만두 (Non-Muslim)
AED 60.00 -
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